Easy Fried Rice

Why Make This Recipe

Easy Fried Rice is a fantastic dish that transforms leftover rice into a quick and delicious meal. It’s perfect for busy nights or when you want something simple yet satisfying. Using common ingredients, this recipe is not only easy to make but also allows for creativity when it comes to adding veggies or proteins. Plus, it’s a great way to reduce food waste!

How to Make Easy Fried Rice

Ingredients

• 2 cups leftover rice
• 2 eggs
• 2 tablespoons soy sauce
• 1 cup mixed vegetables (such as peas and carrots)
• 2 tablespoons green onions, chopped
• 1 tablespoon oil for frying

Directions

1. Heat oil in a pan over medium heat.
2. Scramble the eggs in the pan until fully cooked, then remove and set aside.
3. In the same pan, add more oil if necessary and stir-fry the mixed vegetables until tender.
4. Add the leftover rice and soy sauce, stirring to combine.
5. Return the scrambled eggs to the pan and mix everything together for a couple more minutes.
6. Garnish with chopped green onions and serve hot.

   

How to Serve Easy Fried Rice

Serve Easy Fried Rice hot as a stand-alone meal or pair it with your favorite Asian dishes. You can add some soy sauce on the side for extra flavor. It also makes a great side dish for grilled meats or stir-fried vegetables.

How to Store Easy Fried Rice

To store Easy Fried Rice, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, reheat it in a pan or microwave until it’s hot throughout.

Tips to Make Easy Fried Rice

• Use day-old rice for the best texture. Fresh rice can be too moist and sticky.
• Feel free to add your choice of proteins, like chicken, shrimp, or tofu, for extra nutrition.
• Make sure the pan is hot before adding the rice to get a nice toasted flavor.

Variation

You can easily switch up this fried rice recipe by adding different vegetables or proteins. Try using bell peppers, corn, or even pineapple for a fruity twist. You can also experiment with different sauces, such as teriyaki or oyster sauce.

FAQs

1. Can I use fresh rice instead of leftover rice?
Yes, but it’s best to let it cool and dry out a bit to avoid mushy fried rice.

2. What other vegetables can I add to fried rice?
You can add any vegetables you like, such as broccoli, mushrooms, or bok choy.

3. Is Easy Fried Rice suitable for meal prep?
Absolutely! It’s great for meal prep as it keeps well in the fridge and is easy to reheat.

Easy Fried Rice

A quick and delicious dish that transforms leftover rice into a satisfying meal, perfect for busy nights and reducing food waste.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups leftover rice Day-old rice is preferred for best texture
• 2 pieces eggs Scrambled and set aside
• 2 tablespoons soy sauce
• 1 cup mixed vegetables (such as peas and carrots) Feel free to use any vegetables you prefer
• 2 tablespoons green onions, chopped For garnish
• 1 tablespoon oil for frying Add more if necessary

Method

 

Preparation

1. Heat oil in a pan over medium heat.
2. Scramble the eggs in the pan until fully cooked, then remove and set aside.

Cooking

1. In the same pan, add more oil if necessary and stir-fry the mixed vegetables until tender.
2. Add the leftover rice and soy sauce, stirring to combine.
3. Return the scrambled eggs to the pan and mix everything together for a couple more minutes.
4. Garnish with chopped green onions and serve hot.

Notes

To store, let it cool to room temperature, then transfer to an airtight container. Keeps in the refrigerator for up to 3 days. Reheat in a pan or microwave until hot throughout.