introduction
These Easy Gingerbread Waffles are warm, soft, and full of spice. They make a simple breakfast or snack on a cold day. If you want more cold-weather ideas, check out this list of winter homemade meals for more easy recipes.
why make this recipe
- It comes together fast.
- It uses simple pantry spices and molasses for real gingerbread flavor.
- Kids and adults like the warm spice and crisp edges.
- You can change toppings to fit your taste.
how to make Easy Gingerbread Waffles
Preheat the waffle iron so the waffles cook well and get crisp. Mix dry and wet parts in two bowls and then join them. Do not overmix the batter. Cook in the waffle iron until golden brown. For other easy dinner ideas while you cook breakfast, see these easy crockpot recipes.
Ingredients :
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
Wet Ingredients
- 2 eggs (large)
- 1 1/2 cups milk (or buttermilk)
- 1/3 cup molasses (unsulfured)
- 1/4 cup melted butter (or coconut oil)
- 1 tsp vanilla extract
Directions :
- Preheat your waffle iron and lightly grease it if necessary.
- In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt.
- In another bowl, beat the eggs, then mix in milk, molasses, melted butter, and vanilla.
- Add wet ingredients to dry and mix just until combined. Do not overmix.
- Pour batter into the waffle iron and cook according to the manufacturer’s instructions.
- Serve warm with your favorite toppings.
how to serve Easy Gingerbread Waffles
- Serve with butter and warm maple syrup.
- Add whipped cream and a dusting of cinnamon.
- Top with sliced apples, pears, or roasted nuts.
- Try vanilla ice cream or Greek yogurt for a richer treat.
how to store Easy Gingerbread Waffles
- Cool waffles completely before storing.
- Store in an airtight container in the fridge up to 3 days.
- To freeze, place waffles in a single layer on a tray until firm, then stack with parchment between and store in a freezer bag for up to 2 months.
- Reheat in a toaster or oven to keep them crisp.
tips to make Easy Gingerbread Waffles
- Do not overmix the batter. A few lumps are fine.
- Make sure the waffle iron is hot before you pour the batter.
- Use buttermilk for a tangy, tender waffle.
- Brush the iron lightly with oil if waffles stick.
- Measure molasses by spooning it into the cup then scraping out the rest so you get the right amount.
- For crispier waffles, bake in a 375°F oven for a few minutes after toasting.
variation (if any)
- Add 1/4 cup chopped walnuts or pecans to the batter.
- Stir in a tablespoon of orange zest for a bright note.
- Mix in 1/3 cup chocolate chips for a sweeter version.
- To make vegan waffles, use a flax egg, plant milk, and coconut oil instead of butter.
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes. Use regular milk or make a quick buttermilk by adding 1 tbsp lemon juice to 1 1/2 cups milk and let it sit for 5 minutes.
Q: How do I keep waffles crisp?
A: Reheat in a toaster or oven, not the microwave. The oven helps keep the outside crisp.
Q: Can I make the batter ahead?
A: You can make batter and store it in the fridge for up to 24 hours, but the baking powder may lose some rise. Stir gently before using.
Q: Are these waffles good for a crowd?
A: Yes. Keep cooked waffles warm in a low oven and make more batches as needed.
Conclusion
For another tested version of gingerbread waffles, see this Gingerbread Waffles Recipe – Sally’s Baking for tips and photos. You can also compare techniques at Gingerbread Waffles Recipe from Simply Recipes for more ideas.
Easy Gingerbread Waffles
Ingredients
Method
- Preheat your waffle iron and lightly grease it if necessary.
- In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt.
- In another bowl, beat the eggs, then mix in milk, molasses, melted butter, and vanilla.
- Add wet ingredients to dry and mix just until combined. Do not overmix.
- Pour batter into the waffle iron and cook according to the manufacturer’s instructions.
- Serve warm with your favorite toppings.