Why Make This Recipe
Guacamole is not just a dip; it’s a delicious addition to many meals. This easy guacamole recipe is quick to prepare and full of fresh flavors. It makes a great snack with chips, a topping for tacos, or a spread on sandwiches. Making your own guacamole ensures it is made with fresh ingredients, and you can adjust the flavors to your liking. Plus, it’s healthier than store-bought options!
How to Make Easy Guacamole
Ingredients:
- 1 ½ large ripe avocados (531.55g, pitted and peeled)
- 1 jalapeño/chili (chopped)
- 1 medium tomato (diced)
- 2 tablespoons freshly squeezed lime/lemon juice
- 2 tablespoons chopped cilantro or parsley
- ¼ red or white onion (50g)
- ½ teaspoon sea salt
- Pinch of black pepper
- ½ teaspoon cumin
Directions:
- In a large bowl, add the peeled and pitted avocados.
- Use a fork, potato masher, or a pastry cutter to mash the avocado into rough chunks. Don’t over mush it, especially if you want it chunky.
- Add in the rest of the ingredients and mash together to combine until well mixed.
- Let it sit for about 15 minutes for the flavors to meld together, then serve! Enjoy!
How to Serve Easy Guacamole
You can serve easy guacamole with tortilla chips for a tasty snack. It also pairs well with tacos, nachos, or as a topping for grilled meats and fish. You can even use it as a spread for wraps and sandwiches to add a creamy texture and fresh flavor.
How to Store Easy Guacamole
To store leftover guacamole, place it in an airtight container. For best results, press plastic wrap directly on the surface of the guacamole before sealing the container. This helps prevent browning from oxidation. Store it in the refrigerator and aim to use it within 1-2 days for the best taste and freshness.
Tips to Make Easy Guacamole
- Choose ripe avocados that yield slightly when pressed. This will make them easier to mash.
- Adjust the spice level by adding more or less jalapeño/chili based on your preference.
- If you want a little kick, consider adding a dash of hot sauce along with the other ingredients.
- Experiment with other herbs like lime zest or add garlic for extra flavor.
Variation
You can modify this easy guacamole recipe by adding diced mango or pineapple for a sweet and tropical twist. Another option is to include crumbled feta cheese for a salty kick.
FAQs
1. Can I make guacamole in advance?
Yes, you can make guacamole ahead of time. Just store it in an airtight container and follow the storage tips to keep it fresh.
2. Why does guacamole turn brown?
Guacamole turns brown due to oxidation when it is exposed to air. To slow down this process, store it properly and use lime juice, which helps preserve its color.
3. Can I freeze guacamole?
Yes, you can freeze guacamole! Place it in a freezer-safe container, leaving some space for expansion. Just defrost it in the fridge before using it again.
Easy Guacamole
Ingredients
Method
- In a large bowl, add the peeled and pitted avocados.
- Use a fork, potato masher, or a pastry cutter to mash the avocado into rough chunks. Don’t over mush it, especially if you want it chunky.
- Add in the rest of the ingredients and mash together to combine until well mixed.
- Let it sit for about 15 minutes for the flavors to meld together, then serve.