Easy Homemade Chicken Pot Pie Casserole

Why Make This Recipe

Chicken pot pie casserole is a comforting dish that combines the flavors of chicken, vegetables, and a flaky biscuit topping. It’s easy to make and perfect for a family dinner. You can use leftover chicken, which makes it a great way to save time in the kitchen.

How to Make Easy Homemade Chicken Pot Pie Casserole

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package refrigerated biscuit dough

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.
5. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.
6. Let cool for a few minutes before serving.
   
   

How to Serve Easy Homemade Chicken Pot Pie Casserole

Serve this delicious casserole warm right out of the oven. It pairs well with a simple side salad or some crusty bread. It’s a hearty meal that can satisfy everyone at the dinner table.

How to Store Easy Homemade Chicken Pot Pie Casserole

If you have leftovers, let the casserole cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze individual portions for later use.

Tips to Make Easy Homemade Chicken Pot Pie Casserole

• For added flavor, you can sauté onions or garlic before adding them to the mixture.
• Feel free to use any leftover vegetables you have on hand, like green beans or potatoes.
• If you prefer a crispy topping, leave the biscuits in the oven for a couple of extra minutes.

Variation

You can make this dish with turkey instead of chicken for a post-Thanksgiving treat. Additionally, try adding some cheese on top of the biscuit pieces for extra creaminess.

FAQs

Can I use frozen vegetables instead of fresh?
Yes, frozen mixed vegetables work perfectly in this recipe. Just make sure to thaw and drain them before adding.

Is there a way to make this casserole healthier?
You can use low-fat cream of chicken soup and reduce the amount of biscuit dough for a lighter version.

How long will the casserole last in the freezer?
It can last up to 2-3 months in the freezer. Just make sure to seal it well to prevent freezer burn.

Chicken Pot Pie Casserole

A comforting dish that combines the flavors of chicken, vegetables, and a flaky biscuit topping, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Can use leftover chicken
• 2 cups mixed vegetables (carrots, peas, corn) Feel free to use leftover or frozen vegetables
• 1 can cream of chicken soup Can use low-fat for a healthier version
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder Can sauté onions for added flavor
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package refrigerated biscuit dough Cut each biscuit into quarters for topping

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.

Baking

1. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.
2. Let cool for a few minutes before serving.

Notes

Pairs well with a simple side salad or some crusty bread. For a crispy topping, leave the biscuits in the oven for a couple of extra minutes. You can substitute turkey for chicken.