why make this recipe
Easy Lemon Bars are bright, sweet, and quick. They use simple ingredients you likely have at home. You can make them for a snack, dessert, or a small party. The crust is buttery and the lemon filling is tangy and soft.
introduction
This recipe makes a tray of bars that cool and cut easily. It is a great recipe to learn if you want a simple lemon dessert. For a similar take with a homestyle twist, see Pioneer Woman lemon bars guide for more ideas.
how to make Easy Lemon Bars
Make the crust first, bake it, and then pour the lemon filling on top. Bake again until the filling is set. Let the bars cool before cutting. The steps below show the full method.
Ingredients :
1 cup all-purpose flour, 1/2 cup powdered sugar, 1/2 cup unsalted butter, softened, 1 cup granulated sugar, 2 large eggs, 1/4 cup fresh lemon juice, 1 teaspoon baking powder, 1/4 teaspoon salt, Zest of 1 lemon (optional), Powdered sugar for dusting (optional)
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix flour, powdered sugar, and softened butter until crumbly. Press the mixture into the bottom of the greased pan to form the crust.
- Bake for 15 minutes or until slightly golden.
- In another bowl, whisk together granulated sugar, eggs, lemon juice, baking powder, and salt until combined. Add lemon zest if desired.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes or until the lemon filling is set.
- Allow to cool before cutting into bars. Dust with powdered sugar before serving if desired.
how to serve Easy Lemon Bars
Cut the cooled tray into squares. Serve at room temperature or chilled. Dust with powdered sugar just before serving. Pair them with tea or coffee for a simple treat.
how to store Easy Lemon Bars
Store bars in an airtight container. Keep them in the fridge for up to 5 days. You can freeze them for up to 2 months; wrap pieces tightly in plastic wrap and foil.
tips to make Easy Lemon Bars
- Use fresh lemon juice for the best flavor.
- Press the crust evenly so it bakes uniformly.
- Let the bars cool fully before cutting to get clean edges.
- For a tangier filling, add more lemon zest.
For other simple meal ideas to serve with desserts, you can check this list of easy winter meals: easy winter homemade meals.
variation (if any)
- Add a thin layer of jam between the crust and filling for a fruity twist.
- Sprinkle toasted coconut or berries on top after baking.
- Make smaller bars by using an 8×8 pan and adjusting bake time by a few minutes.
FAQs
Q: Can I use bottled lemon juice?
A: You can, but fresh lemon juice gives a brighter flavor.
Q: How do I know when the filling is set?
A: The filling should look slightly firm and not jiggly in the center.
Q: Can I use salted butter?
A: Yes. Reduce added salt slightly if you use salted butter.
Q: Can I halve the recipe?
A: Yes, use an 8×8 pan and check bake times a few minutes earlier.
Conclusion
Easy Lemon Bars are a quick and fresh dessert you can make with pantry staples. For another clear, five-ingredient lemon bar method, see this helpful recipe at Lemon Bars Recipe (Just 5 Ingredients!) | The Kitchn. If you want a full step-by-step version with tips and photos, try the Easy Lemon Bars Recipe guide.
Easy Lemon Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix flour, powdered sugar, and softened butter until crumbly. Press the mixture into the bottom of the greased pan to form the crust.
- Bake for 15 minutes or until slightly golden.
- In another bowl, whisk together granulated sugar, eggs, lemon juice, baking powder, and salt until combined. Add lemon zest if desired.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes or until the lemon filling is set.
- Allow to cool before cutting into bars. Dust with powdered sugar before serving if desired.