why make this recipe

Marrying flavors that are both rich and comforting, Easy Marry Me Pasta with Chicken delivers a delightful dish that is perfect for any occasion. With its creamy texture and a burst of flavor from the spices, this recipe not only pleases the taste buds but also saves time in the kitchen, making it great for busy weeknights or romantic dinners. The combination of tender chicken, vegetables, and pasta creates a filling meal that everyone will love.

how to make Easy Marry Me Pasta with Chicken

Ingredients:

500 g Boneless Chicken Thighs
2 tbsp Olive Oil
1 tbsp garlic powder
1 tbsp smoked paprika powder
1 tsp chili flakes
1 tsp salt
1/2 tsp black pepper
2 red peppers
1 onion
100 g sun dried tomato
2 tbsp tomato paste
500 ml heavy cream
300 g pasta of choice
1 tbsp garlic powder
1 tbsp paprika powder
1 tsp chili flakes
salt & pepper to taste
fresh parsley to garnish
1 tbsp all purpose flour

Directions:

To begin, generously season your chicken with the specified spices and a drizzle of olive oil. You can let it marinate overnight if you prefer; it’s not mandatory, but highly recommended. Next, heat a skillet over medium-high heat and cook the chicken thighs for roughly 7 minutes, or until they’re fully cooked and sport a golden brown hue. Transfer them to a bowl and set aside, maintaining the oil in the pan.

In the same skillet, sauté the diced red peppers and onion over medium heat for about 7 minutes. Then, introduce the tomato paste and chopped sun-dried tomatoes, ensuring thorough incorporation. Pour in the cream and sprinkle in all the listed spices. Once the mixture is well combined, reintroduce the cooked chicken.

Let this simmer together for a bit. In a small bowl, mix together 1 tbsp all-purpose flour with 1/4 cup water until a smooth slurry forms. Take the sauce off the heat, and add the slurry while quickly mixing it in so no lumps form. This will help your sauce thicken quicker!

Finally, add in the cooked pasta. Ensure the pasta is cooked al dente (not overly soft). Allow everything to simmer together for an additional 5 minutes until the sauce reaches your desired thickness. Voila! Your dish is now ready to be savored!

how to serve Easy Marry Me Pasta with Chicken

Serve this dish hot, garnished with fresh parsley for a pop of color. Pair it with a light salad or crusty bread for a complete meal that pleases everyone. It’s perfect for a cozy family dinner or a romantic night in.

how to store Easy Marry Me Pasta with Chicken

To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. When you’re ready to eat, reheat it in a skillet over medium heat with a splash of cream to restore some of its creamy texture.

tips to make Easy Marry Me Pasta with Chicken

For added flavor, you can marinate the chicken for a few hours or overnight.
Adjust the spice levels by adding more or less chili flakes depending on your heat preference.
Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.

variation

You can swap chicken for shrimp or tofu for a different protein option, keeping the rest of the recipe the same. You can also try using different types of pasta like penne or fettuccine to change the dish’s texture.

FAQs

1. Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just make sure to thaw them completely before marinating and cooking.

2. Is there a dairy-free version of this recipe?
Absolutely! You can use coconut cream or a dairy-free cream alternative to make it dairy-free.

3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine them when you’re ready to serve.