Why make this recipe
Easy Mexican Rice is a fantastic side dish that pairs well with many meals, especially Mexican favorites like tacos and enchiladas. It is simple to prepare, delicious, and adds a vibrant touch to your plate. The combination of spices and the option to add tomatoes makes it flavorful and colorful. Plus, it’s great for meal prep and can be made in large batches.
How to make Easy Mexican Rice
Ingredients :
- 2 cups white rice
- 4 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped cilantro (for garnish)
Directions :
- Rinse the rice under cold water until the water runs clear.
- In a large pot, heat the olive oil over medium heat.
- Add the rice and toast it for 2-3 minutes, stirring frequently.
- Add water, salt, onion powder, garlic powder, and chili powder. Stir to combine.
- Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes, or until rice is tender and water is absorbed.
- If using, stir in diced tomatoes, then cover and let sit for another 5 minutes.
- Fluff the rice with a fork and garnish with chopped cilantro before serving.
How to serve Easy Mexican Rice
You can serve Easy Mexican Rice as a side dish with your favorite main course, like grilled chicken, beef tacos, or veggie fajitas. For a complete meal, consider adding black beans and avocado on the side. It can also be placed in burritos or enjoyed with a sprinkle of cheese on top.
How to store Easy Mexican Rice
Store any leftovers in an airtight container in the fridge for up to 4 days. When ready to eat, simply reheat in the microwave or on the stove with a splash of water to bring back its moisture.
Tips to make Easy Mexican Rice
- Make sure to rinse the rice well to remove excess starch, which helps prevent it from becoming gummy.
- Feel free to adjust the spices according to your taste. If you like it spicier, add more chili powder or diced jalapeños.
- For extra flavor, consider sautéing some diced onions and bell peppers in the olive oil before adding the rice.
Variation
For a different twist, you can make cilantro-lime rice by adding the juice of one lime and extra chopped cilantro once the rice is cooked.
FAQs
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and amount of water.
Can I add other vegetables to the rice?
Absolutely! Peas, corn, and bell peppers are great additions.
Is it possible to make this rice in advance?
Yes, you can make it ahead of time and reheat it when needed. Just store it properly in the fridge as mentioned above.