Why Make This Recipe
Easy One-Pan Chicken with Buttered Noodles is the perfect meal for a busy weeknight. It combines protein, carbs, and veggies all in one dish, making it both simple and satisfying. With just a few ingredients, you can create a delicious meal that the whole family will love. Plus, there’s minimal clean-up since everything is cooked in one pan!
How to Make Easy One-Pan Chicken with Buttered Noodles
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 2 cups chicken broth
- 1 cup broccoli florets (optional)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Directions:
- In a large skillet, melt 1 tbsp of butter over medium heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for 5-7 minutes on each side until cooked through. Remove the chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Pour in the chicken broth and bring it to a boil.
- Add the egg noodles and broccoli (if using), and cook according to noodle package instructions until the noodles are al dente, about 7-9 minutes.
- Once cooked, stir in the remaining butter and mix until melted.
- Slice the chicken and return it to the pan to heat through.
- Serve hot, garnished with Parmesan cheese if desired.
How to Serve Easy One-Pan Chicken with Buttered Noodles
Serve this dish hot straight from the pan. You can sprinkle some extra Parmesan cheese on top for added flavor. Pair it with a simple side salad or steamed vegetables for a complete meal.
How to Store Easy One-Pan Chicken with Buttered Noodles
If you have leftovers, let them cool completely before transferring to an airtight container. This dish can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Easy One-Pan Chicken with Buttered Noodles
- Make sure to season your chicken well for maximum flavor.
- If you want extra veggies, feel free to add in bell peppers, peas, or carrots along with the broccoli.
- You can also substitute chicken breast with thighs if you prefer a juicier cut of meat.
Variation
You can easily make this recipe with shrimp or tofu instead of chicken. Just adjust the cooking time accordingly to ensure your protein is cooked through.
FAQs
1. Can I use a different type of noodle?
Yes, you can use any pasta you have on hand. Just adjust the cooking time based on the type of noodle you choose.
2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free noodles and making sure your chicken broth is gluten-free as well.
3. Can I freeze this dish?
Yes, you can freeze the cooked noodles and chicken. Just be sure to store it in an airtight container. Thaw in the refrigerator before reheating.
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Method
- In a large skillet, melt 1 tbsp of butter over medium heat.
- Season the chicken breasts with salt and pepper and add them to the skillet.
- Cook for 5-7 minutes on each side until cooked through.
- Remove the chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Pour in the chicken broth and bring it to a boil.
- Add the egg noodles and broccoli (if using), and cook according to noodle package instructions until the noodles are al dente, about 7-9 minutes.
- Once cooked, stir in the remaining butter and mix until melted.
- Slice the chicken and return it to the pan to heat through.
- Serve hot, garnished with Parmesan cheese if desired.