Easy Slow Cooker Pepper Steak

why make this recipe

Easy Slow Cooker Pepper Steak is a delicious meal that requires minimal effort. It’s perfect for busy days when you want a home-cooked dinner without spending hours in the kitchen. The slow cooker does all the work, allowing you to go about your day while it creates a flavorful dish. Plus, it’s packed with tender beef, vibrant peppers, and a rich sauce that everyone will enjoy.

how to make Easy Slow Cooker Pepper Steak

Ingredients :

• Beef stew meat
• Bell peppers
• Onions
• Garlic
• Concentrated sauce

Directions :

1. Place beef stew meat, sliced peppers, sliced onions, minced garlic, and concentrated sauce in the slow cooker.
2. Stir to combine the ingredients.
3. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
4. Once cooked, serve warm.

how to serve Easy Slow Cooker Pepper Steak

Serve Easy Slow Cooker Pepper Steak over rice or noodles to soak up the sauce. You can also enjoy it with a fresh side salad or some crusty bread. Garnish with fresh herbs if you like for added flavor and presentation.

how to store Easy Slow Cooker Pepper Steak

To store any leftovers, let the meal cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container, and it can last for about 2-3 months.

tips to make Easy Slow Cooker Pepper Steak

• Cut the beef into uniform pieces for even cooking.
• Use different colored bell peppers for a more visually appealing dish.
• For added spice, include sliced jalapeños or pepper flakes.
• Don’t skip the garlic; it adds a lot of flavors!

variation

You can easily make this dish vegetarian by substituting the beef with tofu or tempeh. You could also add other vegetables like snap peas or carrots for more nutrition and flavor.

FAQs

1. Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. Just be sure to extend the cooking time by an hour or so to ensure it cooks thoroughly.

2. Is it possible to use fresh sauce instead of concentrated sauce?
Absolutely! You can make your own sauce using stock, soy sauce, and spices. Just adjust the liquid to keep the right consistency.

3. Can I make this dish ahead of time?
Yes, you can prepare all the ingredients the night before and store them in the refrigerator. Just add them to the slow cooker in the morning and enjoy a hassle-free dinner later!

Easy Slow Cooker Pepper Steak

A delicious and effortless meal featuring tender beef, vibrant peppers, and a rich sauce, perfect for busy days.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds Beef stew meat Cut into uniform pieces
• 2 medium Bell peppers Use different colors for variety
• 1 medium Onion Sliced
• 2 cloves Garlic Minced
• 1 cup Concentrated sauce You can use homemade sauce if preferred

Method

 

Preparation

1. Place beef stew meat, sliced peppers, sliced onions, minced garlic, and concentrated sauce in the slow cooker.
2. Stir to combine the ingredients.
3. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
4. Once cooked, serve warm.

Notes

Serve Easy Slow Cooker Pepper Steak over rice or noodles. Garnish with fresh herbs for added flavor. Let any leftovers cool completely before transferring to an airtight container for storage in the refrigerator for up to 3-4 days. For longer storage, freeze in a suitable container for up to 2-3 months.