why make this recipe
Easy Street Corn Chicken Bowl is a perfect meal for anyone who wants something healthy and tasty with minimal effort. It combines chicken, fresh vegetables, and grains for a well-rounded dish. This recipe is great for lunch or dinner and can be made in no time. Plus, it’s flexible, allowing you to use whatever ingredients you have on hand.
how to make Easy Street Corn Chicken Bowl
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1 cup cooked rice or quinoa
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Directions
- In a large bowl, combine the cooked chicken, corn, cherry tomatoes, avocado, red onion, and cooked rice or quinoa.
- Drizzle with olive oil and lime juice, then toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro.
- Serve immediately or store in the refrigerator for meal prep
how to serve Easy Street Corn Chicken Bowl
Serve your Easy Street Corn Chicken Bowl in individual bowls. You can enjoy it warm or cold, straight from the fridge. It’s perfect as a stand-alone meal or can be paired with a side of tortilla chips for some crunch.
how to store Easy Street Corn Chicken Bowl
You can store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. If you want to prep it ahead of time, you can keep the ingredients separate until you’re ready to serve for the freshest taste.
tips to make Easy Street Corn Chicken Bowl
- Feel free to add your favorite veggies, such as bell peppers or zucchini, for extra flavor and nutrition.
- For a little heat, add diced jalapeños or a sprinkle of red pepper flakes.
- You can use any type of cooked protein, like turkey or tofu, instead of chicken.
variation
You can switch out the rice or quinoa for lettuce and create a street corn chicken salad for a lighter option. Additionally, you could add cheese, like crumbled feta or shredded cheddar, to enhance the flavor.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients and store them in the fridge. Mix them all together just before serving for the best taste.
Q: What can I use instead of chicken?
A: You can use any cooked protein you like, such as shredded turkey, tofu, or even beans for a vegetarian option.
Q: Is this recipe suitable for meal prep?
A: Absolutely! It stores well and can be made in advance, making it a perfect choice for meal prep.
Easy Street Corn Chicken Bowl
Ingredients
Method
- In a large bowl, combine the cooked chicken, corn, cherry tomatoes, avocado, red onion, and cooked rice or quinoa.
- Drizzle with olive oil and lime juice, then toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro.
- Serve immediately or store in the refrigerator for meal prep.