Why make this recipe
Easy Vegetable Soup is a fantastic choice for anyone looking to enjoy a healthy and hearty meal. It’s packed with nutrients from fresh vegetables and is perfect for warming you up on a chilly day. The best part is that it’s simple to make and can be customized to fit your taste. Whether you’re a seasoned chef or a beginner in the kitchen, this soup is sure to please everyone.
How to make Easy Vegetable Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook until soft, about 5 minutes.
- Stir in garlic, zucchini, and bell pepper; cook for another 3-4 minutes.
- Pour in vegetable broth and diced tomatoes.
- Add oregano, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
How to serve Easy Vegetable Soup
Serve your Easy Vegetable Soup hot in bowls. You can add a sprinkle of fresh parsley on top for a burst of color and flavor. It pairs wonderfully with crusty bread or a simple side salad.
How to store Easy Vegetable Soup
If you have leftovers, let the soup cool down to room temperature before transferring it to an airtight container. It can be stored in the fridge for up to 3-4 days. You can also freeze the soup in individual portions. Just make sure to leave some space at the top of the container, as liquids expand when frozen.
Tips to make Easy Vegetable Soup
- Feel free to add your favorite vegetables or any that you have on hand. Spinach, green beans, or peas work well.
- For a heartier soup, consider adding some cooked beans or pasta.
- Adjust the seasoning to your liking by adding more herbs or spices.
Variation
You can make this soup with chicken broth instead of vegetable broth if you’re not vegetarian. Adding a dash of hot sauce can also give it a nice kick!
FAQs
1. Can I use frozen vegetables in this soup?
Yes, frozen vegetables can be used. Just add them directly to the pot during cooking, adjusting the cooking time as necessary.
2. How long does this soup last in the freezer?
Easy Vegetable Soup can last in the freezer for up to 3 months when stored properly in airtight containers.
3. Can I make this soup in a slow cooker?
Yes, you can easily make this soup in a slow cooker. Just add all the ingredients and cook on low for 6-8 hours or high for 3-4 hours.
Easy Vegetable Soup
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook until soft, about 5 minutes.
- Stir in garlic, zucchini, and bell pepper; cook for another 3-4 minutes.
- Pour in vegetable broth and diced tomatoes.
- Add oregano, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.