Eggs Benedict Casserole

why make this recipe

Eggs Benedict Casserole is a fantastic dish for any breakfast or brunch gathering. It combines all the flavors of the classic Eggs Benedict into a convenient casserole. This means less time in the kitchen and more time enjoying your meal with family and friends. Plus, it’s easy to prepare ahead of time, making your morning stress-free.

how to make Eggs Benedict Casserole

Ingredients:

• 6 English muffins, split and toasted
• 8 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup Canadian bacon, diced
• 1 cup Hollandaise sauce

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Layer the toasted English muffins in the bottom of the dish.
3. In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper.
4. Pour the egg mixture over the English muffins.
5. Scatter the diced Canadian bacon evenly over the top.
6. Cover the dish with plastic wrap and refrigerate overnight.
7. In the morning, remove the wrap and bake for 45-50 minutes or until set and golden on top.
8. Serve warm with Hollandaise sauce drizzled on top.

how to serve Eggs Benedict Casserole

Serve this delicious casserole warm, topped with a generous drizzle of Hollandaise sauce. It pairs perfectly with fresh fruit or a light salad for a complete meal.

how to store Eggs Benedict Casserole

Any leftovers can be stored in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, simply warm it in the microwave or bake it in the oven until heated through.

tips to make Eggs Benedict Casserole

• Make sure to toast the English muffins well, so they don’t become too soggy in the egg mixture.
• You can customize the dish by adding vegetables like spinach or tomatoes.
• If you want a little more flavor, add herbs like chives or dill to the egg mixture.

variation

For a twist, try using different types of meat, such as crumbled sausage or smoked salmon. You can also use cheese, like cheddar or pepper jack, to add a creamy texture.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it the night before, cover it, and refrigerate. Just bake it in the morning for a freshly made breakfast.

What can I use instead of Canadian bacon?
You can substitute with regular bacon, sausage, or even vegetables for a meat-free option.

Can I freeze leftovers?
Yes, you can freeze the casserole. Just make sure to wrap it tightly before freezing. Reheat it in the oven when you’re ready to enjoy it again.

Eggs Benedict Casserole

A delicious and convenient casserole that brings the classic flavors of Eggs Benedict to your breakfast or brunch gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Casserole Base

• 6 pieces English muffins, split and toasted Make sure to toast well to avoid sogginess.
• 8 large eggs Large eggs are preferred for the best texture.
• 2 cups milk
• 1 cup heavy cream Provides richness to the casserole.
• 1 teaspoon salt Adjust to taste.
• 1/2 teaspoon black pepper Freshly ground is best.
• 1 cup Canadian bacon, diced Can be substituted with regular bacon or sausage.

Topping

• 1 cup Hollandaise sauce Drizzle on top when serving.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Layer the toasted English muffins in the bottom of the dish.
3. In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper.
4. Pour the egg mixture over the English muffins.
5. Scatter the diced Canadian bacon evenly over the top.
6. Cover the dish with plastic wrap and refrigerate overnight.

Baking

1. In the morning, remove the wrap and bake for 45-50 minutes or until set and golden on top.

Serving

1. Serve warm topped with a generous drizzle of Hollandaise sauce.

Notes

Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven. You can customize the casserole by adding vegetables like spinach or tomatoes, and herbs such as chives or dill for extra flavor. For variation, try using different meats or adding cheese.