Why Make This Recipe
Farmer’s Casserole is a hearty and satisfying dish that combines the comforting flavors of hash browns, ham, and cheese. It’s an easy meal to throw together, making it perfect for breakfast, brunch, or even a simple dinner. Using frozen ingredients, this casserole can be prepared quickly and baked to perfection, providing a tasty meal for the whole family. Whether you’re cooking for a crowd or meal prepping for the week, this recipe is versatile and delicious.
How to Make Farmer’s Casserole
Ingredients
- 3 cups frozen hash brown potatoes (thawed)
- 1 cup cooked ham (diced)
- ½ cup green onions (sliced, about 4)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 12 oz can evaporated milk (1 ½ cups)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon dried mustard (optional, for extra flavor)
Directions
- Preheat Oven – Heat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
- Layer Base – Spread thawed hash browns evenly in the prepared dish. Top with ham, green onions, and shredded cheese.
- Make Egg Mixture – In a medium bowl, whisk together eggs, evaporated milk, pepper, salt, and dried mustard (if using).
- Pour Over – Slowly pour the egg mixture evenly over the potato and ham mixture in the dish.
- Bake – Place in the oven uncovered and bake for 50–60 minutes, or until a knife inserted near the center comes out clean.
- Rest & Serve – Let the casserole rest for 5–10 minutes before slicing. Serve warm.
How to Serve Farmer’s Casserole
Farmer’s Casserole is best served warm. You can serve it on its own or with a side of fresh fruit or a light salad for a more complete meal. It pairs well with coffee, juice, or even a mimosa at brunch. Feel free to add hot sauce, ketchup, or other condiments for added flavor.
How to Store Farmer’s Casserole
If you have leftovers, you can store them in the refrigerator. Place the casserole in an airtight container and keep it for up to 3–4 days. For longer storage, you can freeze it. Wrap it tightly in plastic wrap or aluminum foil and place it in the freezer for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.
Tips to Make Farmer’s Casserole
- Use a variety of cheese for different flavors; Monterey Jack or pepper jack can add a nice twist.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- For a crispy topping, broil the casserole for a few minutes at the end of baking.
Variation
You can customize this casserole by swapping the ham for crumbled sausage or bacon. Vegetarians can omit the meat altogether and add more veggies like mushrooms or zucchini for a tasty meat-free option.
FAQs
1. Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure to cook them a bit before adding them to the casserole if they are not pre-cooked.
2. Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, keep it in the refrigerator, and bake it in the morning.
3. How do I reheat leftovers?
You can reheat leftovers in the oven at 350°F (175°C) until warmed through, or you can microwave individual portions for a quick option.
Farmer's Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
- Spread the thawed hash browns evenly in the prepared dish. Top with the diced ham, sliced green onions, and shredded cheese.
- In a medium bowl, whisk together the eggs, evaporated milk, black pepper, salt, and dried mustard (if using).
- Slowly pour the egg mixture evenly over the potato and ham mixture in the dish.
- Place the casserole in the oven uncovered and bake for 50–60 minutes, or until a knife inserted near the center comes out clean.
- Let the casserole rest for 5–10 minutes before slicing and serve warm.