Why Make This Recipe
French Dip Grilled Cheese combines two beloved comfort foods into one delicious meal. It pairs the classic grilled cheese sandwich with tender roast beef and a warm dipping broth. This recipe is perfect for a quick lunch or a cozy dinner. It’s simple to make and uses ingredients you may already have at home, making it a great choice for an easy meal that still feels special.
How to Make French Dip Grilled Cheese
Ingredients
- 2 slices of bread
- 2 slices of cheese (e.g., Swiss or Cheddar)
- Sliced roast beef
- 1 cup beef broth
- Butter
- Salt and pepper to taste
Directions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, in the skillet.
- Layer with cheese, sliced roast beef, and the other slice of cheese.
- Top with the second slice of bread, buttered side up.
- Grill until the bread is golden brown and the cheese is melted, flipping once.
- In a small pot, heat the beef broth until simmering.
- Serve the grilled cheese with a side of warm beef broth for dipping.
How to Serve French Dip Grilled Cheese
Serve your French Dip Grilled Cheese hot off the skillet with a small bowl of warm beef broth on the side. The broth is perfect for dipping and adds an extra layer of flavor to the sandwich. You can also add a side salad or some pickles for a complete meal.
How to Store French Dip Grilled Cheese
If you have leftovers, let the grilled cheese cool completely before storing. Wrap it in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 2 days. To reheat, place it in a skillet over low heat until warmed through, adding a splash of broth to keep it moist.
Tips to Make French Dip Grilled Cheese
- Use a sturdy bread like sourdough or ciabatta to hold up to the toppings.
- For extra flavor, add some sautéed onions or mushrooms with the roast beef.
- Adjust the cheese to your liking; pepper jack can add a spicy kick!
Variation
For a twist, try using different meats like turkey or ham. You can also experiment with various cheese types to find your favorite combination. Adding herbs like thyme or rosemary can enhance the flavors even more.
FAQs
1. Can I make the grilled cheese in advance?
Yes, but it is best enjoyed fresh. If you need to make it ahead of time, store it in the fridge and reheat it in a skillet.
2. Can I use a different type of broth?
Absolutely! Chicken or vegetable broth can work as alternatives if you prefer.
3. What other dips can I serve with this sandwich?
Besides beef broth, you can serve it with au jus, barbecue sauce, or a flavorful mustard.
French Dip Grilled Cheese
Ingredients
Method
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, in the skillet.
- Layer with cheese, sliced roast beef, and the other slice of cheese.
- Top with the second slice of bread, buttered side up.
- Grill until the bread is golden brown and the cheese is melted, flipping once.
- In a small pot, heat the beef broth until simmering.
- Serve the grilled cheese with a side of warm beef broth for dipping.