why make this recipe
Coleslaw is a refreshing and crunchy salad that complements many dishes. It’s easy to make and adds a lovely color to your plate. Plus, you can adjust the flavors to suit your taste. Whether you’re serving it at a barbecue, a picnic, or just as a side for dinner, this coleslaw recipe is sure to be a hit!
how to make Coleslaw
Ingredients :
- 4 cups (12 ounces) green cabbage
- 1 cup (3 ounces) red cabbage (or more red cabbage)
- 2 medium carrots
- ¼ cup parsley
- ⅓ cup mayonnaise (or vegan mayo)
- ⅓ cup Greek yogurt (or non-dairy yogurt)
- 2 tablespoons apple cider vinegar
- 2 tablespoons mustard
- 1 tablespoon sugar (or maple syrup)
- 1 teaspoon salt
- ⅛ teaspoon black pepper
Directions :
- Shred 4 cups (12 ounces) green cabbage and 1 cup (3 ounces) red cabbage. You can do this with a sharp knife, a mandoline slicer, or a food processor with a slicing attachment.
- In a large bowl, combine the cabbage, 2 medium grated carrots (using the large holes of a box grater), and ¼ cup finely chopped parsley.
- To make the coleslaw dressing, whisk together ⅓ cup mayonnaise, ⅓ cup Greek yogurt, 2 tablespoons apple cider vinegar, 2 tablespoons mustard, 1 tablespoon sugar, 1 teaspoon salt, and ⅛ teaspoon black pepper.
- Pour the coleslaw dressing over the cabbage mixture and toss until everything is well combined. Serve this immediately for the best crunch, or make it ahead and refrigerate for up to 3-4 days.
how to serve Coleslaw
Coleslaw is a versatile dish. You can serve it as a side salad with grilled meats, chicken, or sandwiches. It also makes a great topping for tacos or burgers. The bright colors and crunchy texture make any meal feel special.
how to store Coleslaw
If you have leftovers, you can store coleslaw in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just remember, the longer it sits, the softer the cabbage will become, so it’s best to eat it within a few days.
tips to make Coleslaw
- For extra crunch, add some chopped apples or nuts.
- Experiment with different types of mustard for a unique flavor.
- If you prefer a lighter version, increase the yogurt and decrease the mayonnaise.
variation
You can customize coleslaw by adding different vegetables. Try adding bell peppers, onions, or even some chopped pineapple for a tropical twist!
FAQs
Can I make coleslaw ahead of time?
Yes, you can prepare the vegetables and dressing separately and mix them just before serving. This keeps the cabbage crunchy.
Can I use a different dressing?
Absolutely! You can use vinaigrettes or any dressing you prefer to suit your taste.
Is coleslaw gluten-free?
Yes, as long as you use gluten-free mayonnaise and mustard, coleslaw can be gluten-free. Always check the labels!