why make this recipe
Fried Pumpkin Donuts are a delightful treat that perfectly capture the flavors of fall. They are soft, fluffy, and bursting with the warmth of spices. These donuts are easy to make and are a great way to use canned pumpkin puree. Whether you’re hosting a cozy gathering or just want a sweet snack, these donuts will surely impress anyone who tries them.
how to make Fried Pumpkin Donuts
Ingredients :
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Oil for frying
- Cinnamon sugar for dusting
Directions :
- In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another large bowl, whisk together pumpkin puree, eggs, milk, and melted butter until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Use a pumpkin-shaped cookie cutter to cut the donuts from the dough.
- Carefully drop the donuts into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the donuts from the oil and place on a paper towel-lined plate to drain excess oil.
- While still warm, coat the donuts in cinnamon sugar.
- For the spiced pumpkin cream filling, mix cream with spices and fill the donuts if desired.
- Serve warm and enjoy!
how to serve Fried Pumpkin Donuts
These donuts are best served warm. You can enjoy them as they are or pair them with a nice cup of coffee or hot chocolate. For an extra touch, drizzle some icing on top or serve with a side of whipped cream.
how to store Fried Pumpkin Donuts
To keep your Fried Pumpkin Donuts fresh, store them in an airtight container at room temperature. They will stay delicious for a couple of days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap and put them in a freezer bag.
tips to make Fried Pumpkin Donuts
- Make sure the oil is at the right temperature before frying; this ensures even cooking.
- Don’t overcrowd the pot when frying; this helps maintain the oil temperature.
- If you want extra flavor, add a pinch of vanilla extract to the wet mixture.
- For a lighter donut, you can substitute some of the all-purpose flour with whole wheat flour.
variation
You can customize these donuts by adding chocolate chips, nuts, or even a cream cheese filling. To switch things up, try making a glaze with powdered sugar and milk instead of using cinnamon sugar for dusting.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but make sure to cook and puree it before adding it to the recipe.
How do I know when the donuts are cooked through?
The donuts should be golden brown on both sides. You can cut one to check if it’s fluffy and fully cooked inside.
Can I make these donuts ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for a day. Just let it come to room temperature before frying.
Fried Pumpkin Donuts
Ingredients
Method
- In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another large bowl, whisk together pumpkin puree, eggs, milk, and melted butter until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Use a pumpkin-shaped cookie cutter to cut the donuts from the dough.
- Carefully drop the donuts into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the donuts from the oil and place on a paper towel-lined plate to drain excess oil.
- While still warm, coat the donuts in cinnamon sugar.
- Serve warm and enjoy with a cup of coffee or hot chocolate.