Why Make This Recipe
Garlic Butter Pizza Cupcakes are a fun and savory twist on traditional pizza. They are perfect for parties, game days, or a quick snack. Combining the flavors of pizza with the texture of a muffin, these cupcakes are a delightful treat for both kids and adults. They are easy to make and can be customized with your favorite pizza toppings, making them a versatile addition to any meal.
How to Make Garlic Butter Pizza Cupcakes
Ingredients
- 1 can (16.3 oz) homestyle refrigerated biscuit dough, each biscuit cut in half
- 1 tbsp butter, softened, for greasing pan
- 8 tsp shredded Italian cheese blend
- 4 tsp marinara sauce
- 8 oz mozzarella cheese, cut into 8 thick cubes
- 4 tsp additional marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni
- 2 tbsp butter
- 1 tbsp fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Parmesan cheese, grated
Directions
- Preheat the oven to 190°C / 375°F. Grease a standard 12-cup muffin pan generously with softened butter.
- Sprinkle 1 tsp shredded Italian cheese into the bottom of each of 8 muffin wells.
- Press one biscuit half into each well, pressing it up the sides to form a cup shape.
- Add ½ tsp marinara sauce into each cup. Place one thick cube of mozzarella in the center.
- Cover with another piece of biscuit dough, gently pressing to seal. Add another ½ tsp marinara, a sprinkle of shredded mozzarella, and a few mini pepperoni on top.
- In a small microwave-safe bowl, melt 2 tbsp butter. Stir in minced garlic and parsley.
- Spoon the garlic butter mixture evenly over the tops of the biscuit cups.
- Bake at 190°C / 375°F for 15 minutes, or until golden brown and cooked through.
- Remove from the oven and immediately sprinkle with grated Parmesan. Let cool for 5 minutes before removing from the pan.
How to Serve Garlic Butter Pizza Cupcakes
These cupcakes are best served warm. You can enjoy them on their own or pair them with extra marinara sauce for dipping. They make great appetizers or snacks for gatherings or family movie nights.
How to Store Garlic Butter Pizza Cupcakes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at a low temperature until warmed through or microwave for a few seconds until hot.
Tips to Make Garlic Butter Pizza Cupcakes
- Feel free to add your favorite vegetables like bell peppers or mushrooms for extra flavor.
- Experiment with different cheeses like cheddar or pepper jack for a unique twist.
- Make them ahead of time and bake them just before you’re ready to serve for fresh, warm cupcakes.
Variation
You can create a breakfast version by adding scrambled eggs, bacon, and cheese inside the biscuit cups. Alternatively, try using different flavor profiles like BBQ sauce and chicken for a barbecue pizza version.
FAQs
Can I use a different type of dough?
Yes, you can use other types of refrigerated dough, such as crescent roll dough.
Can I make these cupcakes ahead of time?
Yes, you can prepare the cups and fill them with ingredients, then refrigerate before baking. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
What other toppings can I add?
You can customize your pizza cupcakes with various toppings, including olives, jalapeños, or different meats, based on your preferences.