why make this recipe
Garlic Butter Steak Bites are a quick and delicious meal that can be made in just 15 minutes. This recipe is perfect for busy nights when you want something flavorful without spending hours in the kitchen. The combination of juicy steak and savory garlic butter makes these bites irresistible. Plus, it’s a great way to sneak in some veggies with the zucchini. Your whole family will love this easy dinner!
how to make Garlic Butter Steak Bites
Ingredients:
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Directions:
- Pat the steak bites dry with paper towels. Season them with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove steak from skillet and set aside.
- Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired. Serve immediately.
how to serve Garlic Butter Steak Bites
These Garlic Butter Steak Bites are best served hot. You can place them on a plate and enjoy them as they are, or serve them over rice or pasta for a more filling meal. Adding a side salad or some crusty bread would complement this dish nicely.
how to store Garlic Butter Steak Bites
If you have leftovers, store them in an airtight container in the fridge. They will last for about 2-3 days. To reheat, warm them in a skillet over low heat until heated through, or use a microwave for a quick option.
tips to make Garlic Butter Steak Bites
- Make sure to cut your steak into even-sized pieces for uniform cooking.
- Do not overcrowd the skillet when searing the steak. If necessary, cook in batches.
- Add extra vegetables like bell peppers or mushrooms for more flavor and nutrition.
variation
You can switch the zucchini for other veggies like bell peppers or asparagus for variety. You can also try different seasonings such as paprika or Italian herbs for a different flavor profile.
FAQs
Can I use a different type of meat?
Yes! You can use chicken or shrimp instead of steak. Just adjust the cooking time as needed.
What can I serve with Garlic Butter Steak Bites?
These steak bites pair well with rice, mashed potatoes, or a fresh green salad.
Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can prepare the steak and veggies ahead of time and cook them when you’re ready to eat.