why make this recipe
This dish is easy and tasty. It cooks in one pot in the slow cooker. The garlic and Parmesan give the chicken a rich taste. The baby potatoes cook soft and soak up the flavors. If you want a similar quick idea, try this garlic butter chicken and potatoes recipe for another simple meal: garlic butter chicken and potatoes.
introduction
Garlic Parmesan Chicken and Baby Potatoes is a simple slow cooker meal. You put chicken and potatoes in the cooker. You add garlic and Parmesan, then cook on low. The result is tender chicken and soft potatoes with a cheesy crust. This recipe works well for busy nights. You can pair it with a fresh salad or steamed greens.
how to make Garlic Parmesan Chicken and Baby Potatoes
Place the chicken breasts and baby potatoes in the slow cooker. Mix the minced garlic, grated Parmesan, salt, and pepper in a bowl. Pour the mix over the chicken and potatoes so they get covered. Cook on low until the chicken is tender and the potatoes are soft. Before serving, top with shredded mozzarella and let it melt. The slow cooker does most of the work, and you get a warm, comforting meal.
Ingredients :
- 4 chicken breasts
- 1 lb baby potatoes
- 4 cloves of garlic, minced
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Fresh greens or salad for serving
Directions :
- Place chicken breasts and baby potatoes in the slow cooker.
- In a separate bowl, mix minced garlic, Parmesan cheese, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for several hours until chicken is tender.
- Top with shredded mozzarella cheese and let it melt before serving.
- Serve the dish with fresh greens or a salad.
how to serve Garlic Parmesan Chicken and Baby Potatoes
Serve the chicken and potatoes warm. Plate a chicken breast with a few potatoes. Add a handful of fresh greens or a simple salad on the side. You can spoon any sauce from the slow cooker over the chicken. A crusty bread also goes well to soak up the juices.
how to store Garlic Parmesan Chicken and Baby Potatoes
Cool the leftovers to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or warm in the microwave. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Garlic Parmesan Chicken and Baby Potatoes
- Use same-size baby potatoes so they cook evenly.
- Pat the chicken dry so the cheese sticks better.
- Add a little olive oil to the garlic mix if you want more moisture.
- Check potatoes with a fork before serving.
- For a creamier sauce, stir in a few tablespoons of cream or cream cheese at the end.
For another creamy take on this flavor, see this creamy garlic parmesan chicken idea: creamy garlic parmesan chicken.
variation (if any)
- Add sliced mushrooms or bell peppers for more veggies.
- Use bone-in chicken for more flavor; cook time may increase.
- Swap mozzarella for fontina or provolone for a different melt.
- Add a pinch of red pepper flakes for a mild heat.
FAQs
Q: Can I use frozen chicken breasts?
A: You can, but thawing first gives better texture and safer cooking. If you use frozen, increase the cooking time and check that the chicken reaches 165°F (74°C).
Q: Do I need to cut the potatoes?
A: No. Baby potatoes work well whole. If using larger potatoes, cut them into even pieces so they cook through.
Q: Can I make this in the oven instead of a slow cooker?
A: Yes. Put everything in a baking dish, cover with foil, and bake at 375°F (190°C) for 35–45 minutes until chicken and potatoes are done. Remove foil, add mozzarella, and bake a few minutes more to melt.
Q: How much salt should I add?
A: Start with 1/2 teaspoon salt and add more to taste. Parmesan is salty, so taste before adding extra.
Q: Can I skip the mozzarella?
A: Yes. The dish still tastes great with just Parmesan. Mozzarella adds a cheesy top that melts nicely.
Conclusion
If you want more inspiration or a similar recipe to compare, see this Garlic Parmesan Chicken and Potatoes guide: Garlic Parmesan Chicken and Potatoes – Cooking in the Midwest.
Garlic Parmesan Chicken and Baby Potatoes
Ingredients
Method
- Place chicken breasts and baby potatoes in the slow cooker.
- In a separate bowl, mix minced garlic, grated Parmesan, salt, and pepper.
- Pour the mixture over the chicken and potatoes, ensuring they are covered.
- Cover and cook on low for about 4 hours, or until chicken is tender and potatoes are soft.
- Top with shredded mozzarella cheese and let it melt before serving.