why make this recipe
Garlic Parmesan Chicken Pizza is a delicious twist on traditional pizza. It combines the flavors of garlic and Parmesan with tender chicken, all on a crispy crust. This recipe is easy to make and perfect for a weekend family dinner or a casual gathering with friends. The creamy garlic sauce elevates the pizza and makes it unique. Plus, it’s a fantastic way to use leftover chicken!
how to make Garlic Parmesan Chicken Pizza
Ingredients:
- 1 lb Pizza dough
- 1 cup Cooked and shredded chicken breast
- 4 cloves Garlic, finely minced
- 2 tablespoons Unsalted butter
- 1/2 cup Heavy cream
- 3/4 cup Parmesan cheese, freshly grated
- 2 cups Mozzarella cheese, shredded
- 1 teaspoon Dried Italian herbs
Directions:
- Melt the butter in a pan over medium heat.
- Sauté the minced garlic for one minute until fragrant.
- Whisk in the heavy cream and heat until slightly thickened.
- Stir in half of the parmesan cheese until smooth.
- Preheat your oven to 450 degrees Fahrenheit with a pizza stone or baking sheet inside.
- Roll the pizza dough out on a lightly floured surface.
- Spread the garlic parmesan sauce evenly across the dough, leaving an inch for the crust.
- Top with the shredded chicken and mozzarella cheese.
- Sprinkle with the remaining parmesan cheese and Italian herbs.
- Bake for 15 minutes until the crust is golden and the cheese is bubbly.
how to serve Garlic Parmesan Chicken Pizza
Serve Garlic Parmesan Chicken Pizza hot and fresh out of the oven. Cut it into slices and enjoy it with a side salad or your favorite dipping sauce. It’s great for sharing, so bring it to gatherings or parties where everyone can enjoy a piece!
how to store Garlic Parmesan Chicken Pizza
If you have leftover pizza, it’s easy to store. Let it cool down to room temperature, then wrap it in plastic wrap or foil, or place it in an airtight container. It can be stored in the fridge for up to three days. To reheat, simply pop it in the oven until warm.
tips to make Garlic Parmesan Chicken Pizza
- Make sure to roll out the pizza dough evenly for a nice crust.
- Use freshly grated cheese for the best flavor and melting quality.
- Feel free to add toppings like sliced bell peppers or mushrooms for extra flavor.
- If you like a bit of spice, consider adding red pepper flakes to the sauce.
variation (if any)
You can change this pizza by using different proteins, like diced ham or even crispy bacon. For a vegetarian option, use roasted vegetables in place of chicken. You can also experiment with different cheeses, such as cheddar or gouda.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly and saves time!
What can I use instead of heavy cream?
You can use half-and-half or a dairy-free cream alternative if you want a lighter sauce.
How can I make it spicy?
Add red pepper flakes to the garlic sauce or sprinkle them on top before baking for a kick.
Garlic Parmesan Chicken Pizza
Ingredients
Method
- Melt the butter in a pan over medium heat.
- Sauté the minced garlic for one minute until fragrant.
- Whisk in the heavy cream and heat until slightly thickened.
- Stir in half of the parmesan cheese until smooth.
- Preheat your oven to 450 degrees Fahrenheit with a pizza stone or baking sheet inside.
- Roll the pizza dough out on a lightly floured surface.
- Spread the garlic parmesan sauce evenly across the dough, leaving an inch for the crust.
- Top with the shredded chicken and mozzarella cheese.
- Sprinkle with the remaining parmesan cheese and Italian herbs.
- Bake for 15 minutes until the crust is golden and the cheese is bubbly.