why make this recipe
Garlic Parmesan Chicken Pizza is a delightful twist on the classic pizza that brings a rich flavor and creamy texture to the table. This recipe is perfect for pizza lovers who want something a bit different. The combination of roasted garlic, creamy Parmesan sauce, and tender chicken makes it a comforting and satisfying meal. It’s easy to make and great for family dinners or casual gatherings with friends.
how to make Garlic Parmesan Chicken Pizza
Ingredients :
- 1 lb Pizza dough
- 1 cup Cooked and shredded chicken breast
- 4 cloves Garlic, finely minced
- 2 tablespoons Unsalted butter
- 1/2 cup Heavy cream
- 3/4 cup Parmesan cheese, freshly grated
- 2 cups Mozzarella cheese, shredded
- 1 teaspoon Dried Italian herbs
Directions :
- Melt the butter in a pan over medium heat.
- Sauté the minced garlic for one minute until fragrant.
- Whisk in the heavy cream and heat until slightly thickened.
- Stir in half of the parmesan cheese until smooth.
- Preheat your oven to 450 degrees Fahrenheit with a pizza stone or baking sheet inside.
- Roll the pizza dough out on a lightly floured surface.
- Spread the garlic parmesan sauce evenly across the dough, leaving an inch for the crust.
- Top with the shredded chicken and mozzarella cheese.
- Sprinkle with the remaining parmesan cheese and Italian herbs.
- Bake for 15 minutes until the crust is golden and the cheese is bubbly.
how to serve Garlic Parmesan Chicken Pizza
Serve the Garlic Parmesan Chicken Pizza hot out of the oven. Cut it into slices and enjoy it with a side salad for a complete meal. You can also drizzle a little extra garlic sauce or balsamic glaze on top for added flavor.
how to store Garlic Parmesan Chicken Pizza
If you have leftover pizza, let it cool completely, then store it in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, place it in the oven for a few minutes until warmed through.
tips to make Garlic Parmesan Chicken Pizza
- Use homemade pizza dough for the best texture.
- Feel free to add your favorite toppings like spinach, tomatoes, or mushrooms.
- Make sure not to overcook the sauce; it should be smooth and creamy.
- Preheat the oven sufficiently to ensure a crispy crust.
variation
You can switch up the protein by using shredded rotisserie chicken or even sautéed shrimp. For a vegetarian version, skip the meat and add more veggies like bell peppers or artichokes.
FAQs
-
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great and saves time. -
What can I use instead of heavy cream?
If you want a lighter option, you can use half-and-half or whole milk, but the sauce may be less creamy. -
Can I freeze the leftover pizza?
Yes, you can freeze the leftover slices. Wrap them well in plastic wrap and place them in a freezer bag for up to 2 months.
Garlic Parmesan Chicken Pizza
Ingredients
Method
- Melt the butter in a pan over medium heat.
- Sauté the minced garlic for one minute until fragrant.
- Whisk in the heavy cream and heat until slightly thickened.
- Stir in half of the parmesan cheese until smooth.
- Preheat your oven to 450 degrees Fahrenheit with a pizza stone or baking sheet inside.
- Roll the pizza dough out on a lightly floured surface.
- Spread the garlic parmesan sauce evenly across the dough, leaving an inch for the crust.
- Top with the shredded chicken and mozzarella cheese.
- Sprinkle with the remaining parmesan cheese and Italian herbs.
- Bake for 15 minutes until the crust is golden and the cheese is bubbly.