Garlic Parmesan Crockpot Chicken and Potatoes

why make this recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish that brings comfort food to your table with minimal effort. The slow cooker does all the hard work while you focus on your day. The combination of tender chicken, creamy Parmesan flavor, and hearty potatoes makes this recipe a favorite for families. Plus, it’s perfect for busy days because you can set it and forget it!

how to make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients :

• 2-3 chicken breasts
• 4-5 medium-sized potatoes, diced
• 1 cup Parmesan cheese, grated
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Place the chicken breasts in the crockpot.
2. Add the diced potatoes around the chicken.
3. In a separate bowl, mix the Parmesan cheese, minced garlic, chicken broth, Italian seasoning, salt, and pepper.
4. Pour the mixture over the chicken and potatoes.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
6. Garnish with fresh parsley before serving.

how to serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this delicious dish warm. It’s great on its own, but you can also pair it with a simple side salad or some steamed vegetables for a complete meal. To serve, scoop the chicken and potatoes onto plates and drizzle with the leftover sauce from the crockpot.

how to store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the chicken and potatoes cool completely. Transfer them to an airtight container and keep them in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze the dish in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat it in the microwave or stovetop.

tips to make Garlic Parmesan Crockpot Chicken and Potatoes

• Make sure to cut the potatoes into even sizes so they cook at the same rate.
• For extra flavor, consider adding some chopped onions or bell peppers to the crockpot.
• If you like a thicker sauce, you can mix in a cornstarch slurry at the end of cooking.

variation (if any)

You can easily customize this recipe by adding other vegetables like carrots or green beans for added nutrition. If you’re not a fan of chicken, you can substitute it with pork or turkey.

FAQs

1. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken. Just be sure to cook it on high for a longer time (around 4-5 hours).

2. What if I don’t have Italian seasoning?
   You can make a simple mix with dried oregano, basil, and thyme if you don’t have Italian seasoning on hand.

3. Can I add more cheese?
   Absolutely! Feel free to sprinkle some extra cheese over the top right before serving for an even cheesier dish.

Garlic Parmesan Crockpot Chicken and Potatoes

A comforting dish featuring tender chicken and creamy Parmesan potatoes, perfect for busy days.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2-3 pieces chicken breasts Use boneless, skinless chicken breasts.
• 4-5 medium-sized potatoes, diced Cut into even sizes.
• 1 cup Parmesan cheese, grated Can be adjusted for cheese lovers.
• 4 cloves garlic, minced Fresh is preferred for best flavor.
• 1 cup chicken broth Low sodium recommended.
• 1 teaspoon Italian seasoning Can be substituted with herbs.
• to taste Salt and pepper Adjust based on preference.
• Fresh parsley for garnish Add just before serving.

Method

 

Cooking Instructions

1. Place the chicken breasts in the crockpot.
2. Add the diced potatoes around the chicken.
3. In a separate bowl, mix the Parmesan cheese, minced garlic, chicken broth, Italian seasoning, salt, and pepper.
4. Pour the mixture over the chicken and potatoes.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
6. Garnish with fresh parsley before serving.

Notes

Make sure to cut the potatoes into even sizes. For extra flavor, consider adding chopped onions or bell peppers. If a thicker sauce is desired, mix in a cornstarch slurry at the end of cooking.