why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and easy meal that combines the savory flavors of garlic and Parmesan cheese with tender chicken and fluffy potatoes. This recipe is perfect for busy weekdays when you want to prepare a hearty dinner without spending too much time in the kitchen. With minimal prep and the convenience of a crockpot, you can set it and forget it—allowing the flavors to develop beautifully while you go about your day.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish hot, directly from the crockpot. It pairs wonderfully with a side salad or steamed vegetables for a complete meal. You can also enjoy it with crusty bread to soak up the tasty sauce.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until warmed through, making it an easy meal for later.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- Make sure to evenly coat the chicken and potatoes with the Parmesan mixture for maximum flavor.
- Use fresh garlic for the best taste.
- If you prefer crispy chicken skin, briefly broil the chicken in the oven after cooking to achieve a golden crust.
variation
For a variation, you can add other vegetables like carrots or green beans to the crockpot for added nutrition and flavor. Feel free to experiment with different herbs and cheeses based on your preference.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs if you prefer darker meat. They will also stay tender and juicy in the crockpot.
How can I make this dish spicier?
To add some heat, try including red pepper flakes or a dash of hot sauce in the Parmesan mixture.
Can I freeze leftovers?
Yes, you can freeze the leftovers. Store them in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.