Garlic Parmesan Potato Wedges

why make this recipe

Garlic Parmesan Potato Wedges are a simple yet delicious snack or side dish. They are crispy on the outside and tender on the inside, all while packed with the flavor of garlic and cheese. This recipe is perfect for parties, family dinners, or just a cozy night in.

how to make Garlic Parmesan Potato Wedges

Ingredients:

• 2 large russet potatoes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon chopped fresh parsley (optional)

Directions:

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic, salt, pepper, and paprika.
4. Arrange the wedges on a baking sheet in a single layer.
5. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
6. Remove from the oven and sprinkle with Parmesan cheese and parsley before serving.

how to serve Garlic Parmesan Potato Wedges

Serve the Garlic Parmesan Potato Wedges hot, fresh from the oven. They are great on their own or paired with your favorite dipping sauce like ranch, ketchup, or aioli. You can also serve them alongside burgers, grilled chicken, or any main dish.

how to store Garlic Parmesan Potato Wedges

To store leftovers, let the potato wedges cool completely. Place them in an airtight container and store in the refrigerator for up to three days. Reheat them in the oven to bring back their crispiness.

tips to make Garlic Parmesan Potato Wedges

• Cut the potatoes evenly for consistent cooking.
• Soaking the potato wedges in water for about 30 minutes before baking can help them become extra crispy.
• Adjust the seasonings to your taste. Add more garlic or spices for a stronger flavor.

variation

You can add different herbs or spices to the mixture. For example, try adding Italian seasoning or chili powder for a bit of heat. You can also use different cheeses like cheddar or feta for a twist on the classic flavor.

FAQs

Q: Can I use other types of potatoes?
A: Yes, you can use other potatoes like Yukon gold or red potatoes. They will work well too.

Q: Can I make these potato wedges ahead of time?
A: You can prepare the potato wedges and season them, then refrigerate them before baking. Just add a few extra minutes to the baking time.

Q: What if I don’t have Parmesan cheese?
A: If you don’t have Parmesan cheese, you can use any grated cheese you like, such as mozzarella or cheddar, for a different flavor.

Garlic Parmesan Potato Wedges

Crispy on the outside and tender on the inside, these Garlic Parmesan Potato Wedges are a delicious snack or side dish, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 large large russet potatoes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon chopped fresh parsley (optional) For garnish

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic, salt, pepper, and paprika.

Baking

1. Arrange the wedges on a baking sheet in a single layer.
2. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
3. Remove from the oven and sprinkle with Parmesan cheese and parsley before serving.

Notes

Cut the potatoes evenly for consistent cooking. Soaking the potato wedges in water for about 30 minutes before baking can help them become extra crispy. Adjust the seasonings to your taste.