why make this recipe
Garlic Parmesan Potato Wedges are easy and tasty. They crisp on the outside and stay soft inside. You can make them with simple ingredients. They work as a snack, side dish, or party food.
introduction
This recipe uses russet potatoes, olive oil, garlic and onion powder, salt, pepper, Parmesan, and parsley. You bake the wedges until they are golden brown. The result is a simple, flavorful dish that most people like.
how to make Garlic Parmesan Potato Wedges
Follow the steps below. You do not need special skills. Cut the potatoes into wedges, season them, and bake. Finish with Parmesan and parsley for extra flavor.
Ingredients :
4 large russet potatoes, 4 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 cup grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons fresh parsley, chopped
Directions :
- Preheat oven to 425°F (220°C)., 2. Wash and cut the potatoes into wedges., 3. In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, salt, and pepper., 4. Spread the wedges in a single layer on a baking sheet., 5. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy., 6. Remove from the oven and sprinkle with Parmesan cheese and fresh parsley before serving.
how to serve Garlic Parmesan Potato Wedges
Serve warm. They go well with ketchup, ranch, or your favorite dip. You can place them next to burgers, chicken, or a salad.
how to store Garlic Parmesan Potato Wedges
Cool the wedges to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
tips to make Garlic Parmesan Potato Wedges
- Cut wedges the same size for even cooking.
- Dry potatoes after washing to help them get crisp.
- Use a hot oven and a single layer on the sheet for best crisp.
- Flip once halfway through baking for even browning.
- Add the Parmesan after baking so it stays on the wedges and does not burn.
variation (if any)
- Make them spicy: add 1/2 teaspoon cayenne or chili powder.
- Make them herby: add 1 teaspoon dried Italian seasoning or rosemary.
- Make them cheesy: mix Parmesan with a little grated cheddar and sprinkle after baking.
FAQs
Q: Can I use other potatoes?
A: Yes. Yukon gold or red potatoes work. Baking time may change by a few minutes.
Q: Can I cook these in an air fryer?
A: Yes. Cook at 400°F (200°C) for about 15-20 minutes, shaking or flipping once.
Q: Do I need to peel the potatoes?
A: No. The skin adds flavor and texture. You can peel if you prefer.
Q: Can I make these ahead?
A: You can cut and season the wedges a few hours ahead and keep them in the fridge. Bake when ready.
Conclusion
These Garlic Parmesan Potato Wedges are easy to make and full of flavor. For another take and extra tips, see the Baked Garlic Parmesan Potato Wedges – Creme De La Crumb recipe and also check the Garlic Parmesan Potato Wedges Recipe for more ideas and variations.
Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with Parmesan cheese and fresh parsley before serving.