why make this recipe
Garlic Shrimp Crostini with Avocado is a delightful appetizer that packs a punch of flavor. The crunchy baguette topped with creamy avocado and perfectly cooked garlic shrimp makes it a perfect dish for gatherings or a fancy night in. This recipe is quick and easy, which means you can whip it up in no time, impressing your guests without spending hours in the kitchen.
how to make Garlic Shrimp Crostini with Avocado
Ingredients :
- 10-12 baguette slices (about 1/2" thick)
- 6 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 avocado
- Juice of 1/2 lime
- 1/4 tsp salt
- 1/4 tsp black pepper
- 12 large shrimp, peeled and deveined
- 2 big garlic cloves, cut into slivers
- 3/4 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions :
- Preheat oven to 350°F and move rack to the top. Line a baking sheet with parchment paper and place baguette slices in an even layer.
- Add 3 tbsp olive oil and garlic powder to a small bowl and mix. Brush each side of the baguette slices with the oil mix. Bake for 10-15 minutes or until they are as crisp as you like.
- Prepare the avocado by mashing it in a small bowl and mixing with lime juice, salt, and black pepper. Set aside.
- While baking the crostini, heat 3 tbsp olive oil in a large skillet over low heat. Add the garlic and cook for about 2 minutes.
- Raise heat to medium-high and add the shrimp, paprika, cumin, salt, and pepper. Stir to blend and cook the shrimp. Turn the shrimp once or twice and cook until they are pink, about 5 minutes.
- Spread the crostini with mashed avocado and place shrimp on top. Serve immediately.
how to serve Garlic Shrimp Crostini with Avocado
Serve the Garlic Shrimp Crostini warm as an appetizer. They are best enjoyed fresh, with the crispy bread and the warm shrimp. You can garnish them with fresh herbs like cilantro or parsley for a pop of color and extra flavor.
how to store Garlic Shrimp Crostini with Avocado
These crostini are best eaten right after making. If you have leftovers, store the shrimp and avocado separately in airtight containers in the fridge. You can reheat the shrimp gently, but the crostini will lose their crunch.
tips to make Garlic Shrimp Crostini with Avocado
- Adjust the spices according to your taste. If you like it spicier, add a pinch of cayenne pepper.
- Use fresh shrimp for the best flavor.
- Try adding other toppings like cherry tomatoes or lime zest for a twist.
variation
You can make this recipe with different toppings as well. Substitute shrimp with cooked crab or fish for a different seafood experience. If you want a vegetarian option, use grilled vegetables or mushrooms instead.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
How can I make the crostini ahead of time?
Prepare the crostini ahead of time but store them in an airtight container to keep them crispy. Add the toppings just before serving.
Can I use other types of bread?
Absolutely! You can use slices of sourdough, ciabatta, or any bread you prefer. Just adjust the baking time if the slices are thicker or thinner.
Garlic Shrimp Crostini with Avocado
Ingredients
Method
- Preheat oven to 350°F and move rack to the top.
- Line a baking sheet with parchment paper and place baguette slices in an even layer.
- Add 3 tbsp olive oil and garlic powder to a small bowl and mix.
- Brush each side of the baguette slices with the oil mix.
- Bake for 10-15 minutes or until they are as crisp as you like.
- Mash the avocado in a small bowl and mix with lime juice, salt, and black pepper. Set aside.
- While baking the crostini, heat 3 tbsp olive oil in a large skillet over low heat.
- Add the garlic and cook for about 2 minutes.
- Raise heat to medium-high and add the shrimp, paprika, cumin, salt, and pepper.
- Stir to blend and cook the shrimp for about 5 minutes until they are pink.
- Spread the crostini with mashed avocado and place shrimp on top.
- Serve immediately.