Why Make This Recipe
Giant Molasses Cookies are a delightful treat that brings warmth and comfort. With their rich flavor and chewy texture, these cookies are perfect for any occasion. They are simple to make and fill your kitchen with an inviting aroma. Enjoy them fresh from the oven or share them with friends and family!
How to Make Giant Molasses Cookies
Making Giant Molasses Cookies is an easy and enjoyable process. Just follow the steps below for delicious cookies that everyone will love.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Additional sugar for rolling
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, spices, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the molasses, egg, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop dough into large balls, roll in sugar, and place on a baking sheet lined with parchment paper.
- Flatten lightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are firm.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Giant Molasses Cookies
Serve Giant Molasses Cookies warm, straight from the oven. They pair perfectly with a glass of milk or hot coffee. You can also enjoy them as a snack or dessert throughout the day.
How to Store Giant Molasses Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for several days. If you’d like to keep them longer, you can freeze the cookies for up to three months. Wrap them tightly in plastic wrap and place them in a freezer-safe container.
Tips to Make Giant Molasses Cookies
- Make sure your butter is softened, but not melted, for the best texture.
- Don’t over-mix the dough. Mix just until combined for chewy cookies.
- For the best flavor, use dark molasses, which adds richness to the cookies.
Variation
If you want to change things up, you can add chocolate chips or nuts to the dough for extra flavor and texture. Dried fruit like raisins or cranberries also makes a delicious addition!
FAQs
1. Can I use brown sugar instead of white sugar for rolling?
Yes, you can use brown sugar for rolling the cookie dough. It will add extra sweetness and a hint of flavor.
2. Are Giant Molasses Cookies soft or crunchy?
These cookies are soft and chewy on the inside with a slightly crispy outside, making them a perfect treat!
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 3 days before baking. Just make sure to let it sit at room temperature for a bit before scooping it onto the baking sheet.
Giant Molasses Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, spices, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the molasses, egg, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop dough into large balls, roll in sugar, and place on a baking sheet lined with parchment paper.
- Flatten lightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are firm.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.