why make this recipe
Gingerbread Rice Krispie Treats are a fun twist on a classic favorite! They combine the warm, spicy flavors of gingerbread with the crunchy texture of Rice Krispie treats. This recipe is great for the holidays or any time you want a sweet treat. Plus, it is gluten-free, refined sugar-free, and has a vegan option, making it suitable for various dietary needs.
how to make Gingerbread Rice Krispie Treats
Ingredients:
- 4 cups Rice Krispies cereal (gluten-free if needed)
- 1 cup almond or peanut butter
- 1/4 cup maple syrup or agave syrup
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a large bowl, mix the almond or peanut butter and maple syrup until smooth.
- Add the ground ginger, cinnamon, nutmeg, vanilla extract, and salt. Stir well to combine.
- Gradually add the Rice Krispies cereal to the mixture. Stir until the cereal is evenly coated.
- Press the mixture into a greased 9×9 inch baking pan, flattening it down with your hands or a spatula.
- Let the mixture cool at room temperature for about 30 minutes before cutting it into squares.
how to serve Gingerbread Rice Krispie Treats
These treats are perfect as a cozy snack or dessert. You can serve them at holiday parties, family gatherings, or enjoy them with a warm cup of tea or coffee. They also make great gifts when wrapped in festive packaging!
how to store Gingerbread Rice Krispie Treats
Store the treats in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the squares for up to 2 months. Just make sure to separate the layers with parchment paper.
tips to make Gingerbread Rice Krispie Treats
- Make sure to press the mixture firmly into the pan for better shape when cutting.
- For extra flavor, you can add some chopped nuts or dried fruits into the mixture.
- If you want a more intense ginger flavor, feel free to increase the ginger amount.
variation
You can change the flavor by adding different spices or mix-ins. Try adding cocoa powder for a chocolate gingerbread treat or mix in mini chocolate chips for extra sweetness!
FAQs
Can I use a different type of cereal?
Yes, you can use any puffed cereal. Just check if it is gluten-free if that is a concern.
What can I use instead of almond butter?
You can substitute any nut or seed butter, like peanut butter or sunbutter, based on your preferences.
Are there any nut-free versions?
Yes, you can use sunflower seed butter or tahini to keep it nut-free while maintaining the delicious taste!
Gingerbread Rice Krispie Treats
Ingredients
Method
- In a large bowl, mix the almond or peanut butter and maple syrup until smooth.
- Add the ground ginger, cinnamon, nutmeg, vanilla extract, and salt. Stir well to combine.
- Gradually add the Rice Krispies cereal to the mixture. Stir until the cereal is evenly coated.
- Press the mixture into a greased 9x9 inch baking pan, flattening it down with your hands or a spatula.
- Let the mixture cool at room temperature for about 30 minutes before cutting it into squares.