Gingerbread Rice Krispie Treats

Why Make This Recipe

Gingerbread Rice Krispie Treats combine the classic flavors of gingerbread with the beloved texture of Rice Krispie treats. These treats are perfect for the holiday season, bringing a cozy and festive feel to gatherings and celebrations. They are easy to make and require minimal ingredients, making them an excellent choice for both beginner and seasoned bakers alike.

How to Make Gingerbread Rice Krispie Treats

Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz) marshmallows
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 6 cups Rice Krispies cereal
• Optional: decorative sprinkles or icing

Directions

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir continuously until completely melted.
2. Remove from heat and add ground ginger, cinnamon, nutmeg, and allspice; stir to combine.
3. Add Rice Krispies cereal to the mixture and stir until well coated.
4. Press the mixture into a greased 9×13-inch pan using a buttered spatula.
5. Let cool completely, then cut into squares.
6. Optional: Decorate with sprinkles or icing before serving.

How to Serve Gingerbread Rice Krispie Treats

These treats can be enjoyed on their own as a delightful snack or dessert. You can serve them at holiday parties, school events, or as an after-school treat. For an extra festive touch, arrange them on a platter and sprinkle with decorative icing or festive sprinkles.

How to Store Gingerbread Rice Krispie Treats

To keep your Gingerbread Rice Krispie Treats fresh, store them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them in a sealed bag or container for up to two months. Just thaw them before serving.

Tips to Make Gingerbread Rice Krispie Treats

• Make sure to stir the marshmallows continuously to prevent them from burning.
• For an extra touch of flavor, you can add a splash of vanilla extract when mixing in the spices.
• Use a buttered spatula to press the mixture firmly into the pan for more even squares.

Variation

If you want to switch things up, try adding some mini chocolate chips or chopped nuts into the mixture before pressing it into the pan. This will give your treats a different texture and flavor profile!

FAQs

1. Can I use marshmallow cream instead of marshmallows?
Yes, you can use marshmallow cream. Substitute about 2 cups of marshmallow cream for the 10 oz of marshmallows.

2. Can I add other spices or flavors to the recipe?
Certainly! You can experiment with adding nutmeg, cloves, or even a little orange zest for a different flavor twist.

3. Are these treats gluten-free?
Yes, Rice Krispies that are labeled gluten-free can be used in this recipe, making it suitable for gluten-sensitive individuals. Always check the packaging to be sure!

Gingerbread Rice Krispie Treats

Combine classic gingerbread flavors with the beloved texture of Rice Krispie treats for a festive holiday snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 140

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz) marshmallows Can substitute with 2 cups of marshmallow cream.
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 6 cups Rice Krispies cereal Ensure to use gluten-free Rice Krispies if needed.
• optional decorative sprinkles or icing For optional decoration.

Method

 

Preparation

1. In a large saucepan, melt butter over low heat.
2. Add marshmallows and stir continuously until completely melted.
3. Remove from heat and add ground ginger, cinnamon, nutmeg, and allspice; stir to combine.
4. Add Rice Krispies cereal to the mixture and stir until well coated.
5. Press the mixture into a greased 9x13-inch pan using a buttered spatula.
6. Let cool completely, then cut into squares.
7. Optional: Decorate with sprinkles or icing before serving.

Notes

Store in an airtight container at room temperature for 3-5 days, or freeze for up to two months. Thaw before serving. Stir marshmallows continuously to prevent burning, and consider adding vanilla extract for extra flavor.