Why Make This Recipe
Gluten Free Peanut Butter Chocolate Chip Cookies are a delightful treat that everyone can enjoy. They are perfect for those who need or choose to avoid gluten but still want a delicious cookie. These cookies have a rich peanut butter flavor combined with sweet chocolate chips, making them an irresistible dessert or snack. With simple ingredients and an easy preparation process, you can whip up a batch in no time!
How to Make Gluten Free Peanut Butter Chocolate Chip Cookies
Ingredients:
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup coconut sugar (for refined sugar free option)
- 1/4 cup maple syrup (for vegan option)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup almond flour (optional for extra texture)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, brown sugar, coconut sugar, maple syrup, and vanilla extract until smooth.
- Add the baking soda and salt, then mix until combined.
- Fold in the chocolate chips and almond flour (if using).
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Gluten Free Peanut Butter Chocolate Chip Cookies
These cookies are best enjoyed fresh. Serve them warm with a glass of milk or a cup of tea. They also make a great addition to a dessert platter or as part of a homemade gift.
How to Store Gluten Free Peanut Butter Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze the baked cookies. Just make sure to place them in a freezer-safe container or zip-lock bag. They will last for up to three months in the freezer.
Tips to Make Gluten Free Peanut Butter Chocolate Chip Cookies
- Make sure to use natural peanut butter without added sugar or hydrogenated oils for the best flavor and texture.
- If you want softer cookies, take them out of the oven just when the edges start to turn golden.
- Add in nuts or dried fruit for a different twist, if desired.
Variation
For a chocolate overload, try adding cocoa powder to the dough or using dark chocolate chips instead of regular ones. You can also substitute almond flour with oat flour or any gluten-free flour blend.
FAQs
Q: Are these cookies really gluten-free?
A: Yes! All the ingredients used in this recipe are gluten-free, making them safe for those with gluten sensitivities.
Q: Can I use any other nut butter?
A: Absolutely! Feel free to substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice for a different flavor.
Q: How can I make these cookies vegan?
A: Simply replace the chocolate chips with dairy-free chocolate chips, and you can also use maple syrup as your sweetener to keep them vegan friendly.
Gluten Free Peanut Butter Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, brown sugar, coconut sugar, maple syrup, and vanilla extract until smooth.
- Add the baking soda and salt, then mix until combined.
- Fold in the chocolate chips and almond flour (if using).
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.