Gluten-Free Tiramisu Brownies

Why Make This Recipe

Gluten Free Tiramisu Brownies bring together the delightful flavors of classic tiramisu and rich, fudgy brownies. This dessert is not only gluten-free but also easy to make. It is perfect for gatherings, family dinners, or simply when you crave a little indulgence. The layers of creamy mascarpone and espresso provide a delicious twist to traditional brownies, making them irresistible for everyone, regardless of dietary needs.

How to Make Gluten Free Tiramisu Brownies

Ingredients

• 1/2 cup gluten free all-purpose flour
• 1/3 cup cocoa powder
• 1 tablespoon espresso powder
• 1 cup sugar
• 2 large eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup mascarpone cheese
• 3/4 cup heavy whipping cream
• 1/3 cup powdered sugar
• 1/4 cup brewed espresso or strong coffee, cooled
• Unsweetened cocoa powder (for dusting)

Directions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix the melted butter, sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together gluten-free all-purpose flour, cocoa powder, and espresso powder.
4. Combine the wet and dry ingredients until a thick batter forms.
5. Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes. Let it cool completely.
6. In another bowl, beat the mascarpone with powdered sugar and vanilla until creamy.
7. In a separate bowl, whip the heavy cream to stiff peaks. Fold this into the mascarpone mixture.
8. Add the brewed espresso and gently fold to combine.
9. Spread the tiramisu cream over the cooled brownies. Chill in the refrigerator for at least 2 hours.
10. Dust with cocoa powder, slice, and serve chilled.

How to Serve Gluten Free Tiramisu Brownies

Serve these brownies chilled, dusted with a light layer of cocoa powder. They make a great dessert for any occasion and pair nicely with a cup of coffee or tea. You can also add a sprinkle of chocolate shavings or a dollop of whipped cream for extra flair.

How to Store Gluten Free Tiramisu Brownies

Store any leftover brownies in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to make them ahead of time, you can prepare the brownies and the tiramisu cream separately, then layer them just before serving.

Tips to Make Gluten Free Tiramisu Brownies

• Make sure to use high-quality cocoa powder and espresso for the best flavor.
• Let the brownies cool completely before adding the tiramisu cream to avoid melting.
• For a sweeter taste, you can adjust the amount of powdered sugar in the mascarpone mixture.

Variation

You can add a layer of chocolate ganache on top of the tiramisu cream for a richer flavor. Simply melt chocolate and mix it with some heavy cream, then spread it over the chilled brownies before serving.

FAQs

Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically designed to be gluten-free. Regular flour will not yield the same results.

How do I make this dairy-free?
You can substitute the mascarpone cheese with a dairy-free alternative and use coconut cream instead of heavy whipping cream.

Can I freeze Gluten Free Tiramisu Brownies?
Yes, you can freeze the brownies before adding the tiramisu layer. Once fully cooled, wrap them tightly in plastic wrap and store them in an airtight container. Let them thaw in the fridge before adding the cream layer.

Gluten Free Tiramisu Brownies

These gluten-free brownies combine the rich flavors of classic tiramisu with fudgy brownies, featuring layers of creamy mascarpone and espresso for a delightful dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 2 hours hrs 25 minutes mins

Servings: 9 pieces

Course: Brownies, Dessert

Cuisine: American, Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1/2 cup gluten free all-purpose flour
• 1/3 cup cocoa powder Use high-quality cocoa for best flavor.
• 1 tablespoon espresso powder
• 1 cup sugar
• 2 large eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

Tiramisu Cream

• 1 cup mascarpone cheese Can be substituted with dairy-free alternative.
• 3/4 cup heavy whipping cream Coconut cream can be used for dairy-free.
• 1/3 cup powdered sugar Adjust for sweetness as desired.
• 1/4 cup brewed espresso or strong coffee, cooled
• Unsweetened cocoa powder (for dusting)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. In a bowl, mix the melted butter, sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together gluten-free all-purpose flour, cocoa powder, and espresso powder.
4. Combine the wet and dry ingredients until a thick batter forms.
5. Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes. Let it cool completely.

Tiramisu Assembly

1. In another bowl, beat the mascarpone with powdered sugar and vanilla until creamy.
2. In a separate bowl, whip the heavy cream to stiff peaks. Fold this into the mascarpone mixture.
3. Add the brewed espresso and gently fold to combine.
4. Spread the tiramisu cream over the cooled brownies. Chill in the refrigerator for at least 2 hours.
5. Dust with cocoa powder, slice, and serve chilled.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For a richer flavor, consider adding a layer of chocolate ganache on top of the tiramisu cream before serving.