Gooey Butter Cake

why make this recipe

Gooey Butter Cake is rich, soft, and simple to make. It needs few steps and gives a big sweet reward. You can serve it at a party or for a cozy dessert after dinner. If you like other easy sweets like butterscotch cake with caramel frosting, you will enjoy this one too.

introduction

This cake has a buttery crust and a gooey, sweet top. It comes together fast and uses common ingredients. The taste is creamy and slightly tangy from the cream cheese. The texture is a mix of cake and custard that many people love.

how to make Gooey Butter Cake

Follow the steps in the Directions below. Work in two parts: a butter-flour batter for the base and a cream cheese-sugar mix for the gooey top. Pour the top over the base and bake until set but still soft inside.

Ingredients :

• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 8 oz cream cheese
• 3 cups powdered sugar

Directions :

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture.
5. Pour the batter into the prepared baking dish and spread evenly.
6. In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until well combined.
7. Pour the cream cheese mixture over the batter in the baking dish.
8. Bake in the preheated oven for about 40-45 minutes, or until the top is set and lightly golden.
9. Let cool before slicing and serving.

how to serve Gooey Butter Cake

Cut into squares and serve at room temperature. You can dust the top with extra powdered sugar or add fresh berries on the side. For a fresh fruit pairing idea, try serving with a light shortcake or berries like in this strawberry shortcake idea.

how to store Gooey Butter Cake

Cover cooled cake with plastic wrap or store in an airtight container. Keep it at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days. You can freeze slices wrapped well for up to 2 months. Thaw in the fridge before serving.

tips to make Gooey Butter Cake

• Use room temperature butter and cream cheese for smooth mixing.
• Don’t overbake. The center should stay slightly soft for the gooey texture.
• Spread the batter and the cream cheese layer evenly for a neat look.
• Cool completely before slicing to keep clean edges.

variation (if any)

• Add a teaspoon of lemon zest to the cream cheese mix for a bright touch.
• Stir a cup of chopped pecans into the base for crunch.
• Swap vanilla for almond extract for a different flavor note.

FAQs

Q: Can I use low-fat cream cheese?
A: You can, but full-fat gives the best texture and flavor.

Q: Do I need to chill the cake before cutting?
A: You do not need to chill, but cooling helps make clean slices.

Q: Can I make this in a different pan size?
A: Yes, but baking time may change. Use a smaller pan for thicker cake or a larger pan for thinner cake.

Q: Is this the same as traditional St. Louis gooey butter cake?
A: It is similar in idea, though recipes may vary in balance and texture.

Conclusion

For a classic version of this dessert, see the full Gooey Butter Cake Recipe on AllRecipes: Gooey Butter Cake Recipe. If you want an authentic St. Louis take, check the recipe at Grandbaby Cakes: Authentic St. Louis Ooey Gooey Butter Cake – Grandbaby Cakes.

Gooey Butter Cake

Rich, soft, and simple to make, this Gooey Butter Cake features a buttery crust with a creamy, gooey top that everyone loves.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the cake base

• 1 cup unsalted butter room temperature
• 1 cup granulated sugar
• 2 large eggs room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the gooey topping

• 8 oz cream cheese room temperature
• 3 cups powdered sugar

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture.
5. Pour the batter into the prepared baking dish and spread evenly.

Gooey Topping

1. In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until well combined.
2. Pour the cream cheese mixture over the batter in the baking dish.

Baking

1. Bake in the preheated oven for about 40-45 minutes, or until the top is set and lightly golden.
2. Let cool before slicing and serving.

Notes

For serving, cut into squares and serve at room temperature. Dust the top with extra powdered sugar or add fresh berries on the side.