Why make this recipe
Gooey Butter Cake is a simple dessert that brings together a rich, creamy filling over a buttery cake base. It’s a beloved treat that showcases the beauty of simple ingredients coming together in a delicious way. This cake is perfect for gatherings, potlucks, or just a sweet treat at home. Its gooey texture and sweet flavor make it a favorite of both kids and adults.
How to make Gooey Butter Cake
Ingredients :
- 1 package yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined.
- Press the mixture into the bottom of a greased 9×13 inch baking pan.
- In a separate bowl, beat together the cream cheese and 2 eggs until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Pour the cream cheese mixture over the cake base.
- Bake for 40-50 minutes or until the top is set and lightly golden.
- Allow to cool, then cut into squares and serve.
How to serve Gooey Butter Cake
Gooey Butter Cake is best served warm or at room temperature. You can serve it plain or dust it with some powdered sugar for added sweetness. For an extra touch, consider adding a scoop of vanilla ice cream or whipped cream on the side. It makes a delightful combination!
How to store Gooey Butter Cake
To store Gooey Butter Cake, let it cool completely and then cover tightly with plastic wrap or aluminum foil. You can keep it at room temperature for a couple of days. For longer storage, place it in the refrigerator for up to a week. If you want to keep it for even longer, you can freeze individual squares in an airtight container.
Tips to make Gooey Butter Cake
- Make sure the cream cheese is at room temperature to make mixing easier.
- Press the cake batter down firmly in the pan to create a solid base.
- Check for doneness around 40 minutes; the cake should be set but still a little gooey in the center.
- Feel free to add a sprinkle of cinnamon or chocolate chips to the cream cheese mixture for extra flavor.
Variation
You can try different flavors by using chocolate cake mix instead of yellow cake mix, or by adding fruits such as blueberries or raspberries into the cream cheese mixture. These variations can add a unique twist to the classic Gooey Butter Cake!
FAQs
1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but keep in mind that it may alter the flavor and texture slightly.
2. Can I make this cake ahead of time?
Definitely! You can make this cake a day or two in advance. Just store it covered in the refrigerator.
3. What if I don’t have yellow cake mix?
If you don’t have yellow cake mix, you can substitute it with a vanilla or chocolate cake mix. The cake will still turn out delicious!
Gooey Butter Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined.
- Press the mixture into the bottom of a greased 9x13 inch baking pan.
- In a separate bowl, beat together the cream cheese and 2 eggs until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Pour the cream cheese mixture over the cake base.
- Bake for 40-50 minutes or until the top is set and lightly golden.
- Allow to cool, then cut into squares and serve.