introduction
Gooey Butter Cake is a soft, sweet cake with a dense, gooey top and a cake-like base. It comes from the Midwest and many people love it for its simple, rich taste. You can find a similar quick version here: a quick version of gooey butter cake.
why make this recipe
Make this recipe when you want a simple, rich dessert that cooks fast. It uses a cake mix and a few common ingredients. It is easy to share and many people will enjoy its sweet, gooey texture.
how to make Gooey Butter Cake
This cake has two layers. First, mix the cake mix with butter and one egg and press it into the pan. Next, beat the cream cheese, the other eggs, powdered sugar, and vanilla until smooth. Pour the cream cheese mix over the base and bake until the top is set but still gooey.
Ingredients :
1 box yellow cake mix, 1/2 cup unsalted butter, melted, 3 large eggs, 8 oz cream cheese, softened, 4 cups powdered sugar, 1 tsp vanilla extract
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan.
- In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined and press into the bottom of the prepared pan.
- In another bowl, beat together the cream cheese, remaining 2 eggs, powdered sugar, and vanilla extract until smooth.
- Pour the cream cheese mixture over the cake mix layer in the pan.
- Bake for 40-45 minutes or until the top is golden and the center is set but still gooey.
- Allow to cool before serving. Enjoy your gooey butter cake!
how to serve Gooey Butter Cake
Serve warm or at room temperature. Cut into squares and dust with extra powdered sugar if you like. You can also add a scoop of vanilla ice cream for a richer treat. See another serving idea here: more serving ideas.
how to store Gooey Butter Cake
Cover the cake and keep at room temperature for 1-2 days. For longer storage, put it in the fridge in an airtight container for up to 5 days. You can also freeze squares for up to 2 months; thaw in the fridge before serving.
tips to make Gooey Butter Cake
- Use room temperature cream cheese for a smooth filling.
- Do not overbake; the center should be slightly gooey.
- Press the base layer evenly so the top bakes well.
- Let it cool enough to slice cleanly.
variation (if any)
- Add lemon zest to the filling for a bright flavor.
- Mix in 1/2 cup mini chocolate chips to the cream cheese layer.
- Try a spice twist with 1/2 tsp cinnamon or pumpkin pie spice in the filling.
FAQs
Q: Can I use a different cake mix?
A: Yes. Any yellow or butter cake mix works well.
Q: Why is the cake gooey in the middle?
A: The recipe aims for a gooey center. Bake until the edges set and the center is slightly jiggly.
Q: Can I make this in a smaller pan?
A: Yes, but adjust bake time. A smaller pan may need more time; check often.
Q: Can I reduce the powdered sugar?
A: You can use less, but the texture and sweetness will change.
Conclusion
If you want more classic versions or extra tips, check this Gooey Butter Cake Recipe on Allrecipes: Gooey Butter Cake Recipe. For a traditional southern take, try the Original Gooey Butter Cake Recipe | Paula Deen: Original Gooey Butter Cake Recipe | Paula Deen.
Gooey Butter Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan.
- In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined and press into the bottom of the prepared pan.
- In another bowl, beat together the cream cheese, remaining 2 eggs, powdered sugar, and vanilla extract until smooth.
- Pour the cream cheese mixture over the cake mix layer in the pan.
- Bake for 40-45 minutes or until the top is golden and the center is set but still gooey.
- Allow to cool before serving.