Gooey Butter Cake with Brown Butter is a delightful dessert that perfectly combines richness and sweetness. This cake has a unique texture that is both gooey and soft, making it truly addictive. The addition of brown butter gives it an extra layer of flavor, elevating the traditional gooey butter cake to delicious new heights.
Why make this recipe
This recipe is perfect for anyone who loves a rich dessert that is simple to make. The flavor of brown butter adds a nutty depth that makes the cake stand out. Whether you are hosting a gathering, enjoying a quiet evening, or need a sweet treat to share, Gooey Butter Cake with Brown Butter is sure to impress. Plus, it does not take much time to prepare, making it a great option for home bakers of any level.
How to make Gooey Butter Cake with Brown Butter
Ingredients:
- 1 cup unsalted butter (brown butter)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over medium heat until it turns brown and has a nutty aroma. Let it cool slightly.
- In a large mixing bowl, combine the brown butter and granulated sugar. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the edges are set but the center is still soft.
- Remove from the oven and let cool. Dust with powdered sugar before serving.
How to serve Gooey Butter Cake with Brown Butter
Serving Gooey Butter Cake is simple. It can be served warm or at room temperature. Just cut it into squares and dust with powdered sugar for a beautiful finish. You can also pair it with whipped cream or vanilla ice cream for an extra treat.
How to store Gooey Butter Cake with Brown Butter
To store any leftover cake, allow it to cool completely, then cover it tightly with plastic wrap or store it in an airtight container. The cake can be kept at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week.
Tips to make Gooey Butter Cake with Brown Butter
- Make sure to watch the butter as it browns, as it can easily burn. You want it to be a lovely golden color.
- For a more intense flavor, let the browned butter cool slightly before adding it to the sugar mixture.
- Use a toothpick to check for doneness; the edges should be set, but don’t overbake if you want that gooey center.
Variation
You can add chocolate chips or nuts to the batter for extra texture and flavors. For a different twist, consider using flavored extracts like almond or hazelnut in place of vanilla.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can, but it may alter the overall flavor slightly. If using salted butter, reduce the added salt in the recipe.
2. Can I freeze Gooey Butter Cake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored in the freezer for up to 3 months.
3. Is Gooey Butter Cake supposed to be gooey?
Yes, the gooey texture is what makes this cake special! It should be soft in the center when it comes out of the oven.
Gooey Butter Cake with Brown Butter
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a saucepan, melt the butter over medium heat until it turns brown and has a nutty aroma. Let it cool slightly.
- In a large mixing bowl, combine the brown butter and granulated sugar. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the edges are set but the center is still soft.
- Remove from the oven and let cool. Dust with powdered sugar before serving.