why make this recipe
Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) are a fun and delicious twist on the classic Philly cheesesteak. This recipe combines the flavors of a cheesesteak with the ease of a sloppy joe, making it perfect for busy weeknights or casual gatherings. The combination of juicy ground beef, sautéed vegetables, and melted provolone cheese served in soft brioche buns is sure to please everyone at the table.
how to make Gordon Ramsay Philly Cheesesteak Sloppy Joes
Ingredients:
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Directions:
- Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
- In the same pan, melt butter and sauté diced onions, bell peppers, and mushrooms until browned.
- Mix beef broth, cornstarch, ketchup, salt, and pepper in a bowl; pour into sautéed veggies and simmer until thickened.
- Return the beef to the pan and mix well.
- Turn off heat and stir in provolone cheese until melted.
- Butter and toast brioche buns separately until golden.
- Fill toasted buns with the cheesy beef mixture and serve warm.
how to serve Gordon Ramsay Philly Cheesesteak Sloppy Joes
Serve the sloppy joes warm, right after filling the toasted brioche buns. They pair well with crispy potato chips or a simple side salad. For an extra touch, you can add hot sauce or pickles on the side!
how to store Gordon Ramsay Philly Cheesesteak Sloppy Joes
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat the beef mixture on the stove or in the microwave before serving. The toasted buns can be stored at room temperature, but they are best fresh.
tips to make Gordon Ramsay Philly Cheesesteak Sloppy Joes
- Use lean ground beef to keep the dish healthier.
- Feel free to add more vegetables like jalapeños or carrots for extra flavor and nutrition.
- If you enjoy a spicy kick, consider adding some diced jalapeños or hot sauce to the beef mixture.
variation
You can easily make these sloppy joes with ground turkey or chicken if you prefer a lighter meat option. Additionally, swapping out provolone cheese for cheddar or mozzarella can give a different flavor to the dish.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture in advance. Just store it in the fridge and reheat before serving.
What can I use instead of brioche buns?
You can use any type of hamburger bun or even garlic bread to change up the flavor.
Can I freeze the leftovers?
Yes, the beef filling can be frozen for up to 2 months. Just make sure to store it in a freezer-safe container.