why make this recipe
Grilled Barbecue Chicken is a classic dish that brings joy to any meal. It is flavorful, juicy, and perfect for gatherings, family dinners, or just a weekend cookout. The combination of smoky grilling and sweet barbecue sauce creates a delicious experience that everyone will love. Plus, it’s simple to prepare and cooks quickly on the grill, making it a great choice for busy cooks.
how to make Grilled Barbecue Chicken
Ingredients :
- 4 Chicken Quarters (or chicken pieces of your choice)
- Salt and pepper to taste
- KC Masterpiece Hickory Brown Sugar Barbecue Sauce
Directions :
- Heat the grill to high and spray with a non-stick grill spray.
- Sear the chicken on both sides for two minutes.
- Turn the grill to low. Using direct heat, cook the chicken for 30 minutes on each side.
- Baste both sides with barbecue sauce during the last 10 minutes and cook for 5 minutes per side.
how to serve Grilled Barbecue Chicken
Serve the Grilled Barbecue Chicken hot off the grill. Pair it with classic sides like coleslaw, corn on the cob, or baked beans for a perfect summer meal. You can also let your guests create their own plates with extra barbecue sauce on the side.
how to store Grilled Barbecue Chicken
If you have leftovers, let the chicken cool down to room temperature. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the grill for a quick meal.
tips to make Grilled Barbecue Chicken
- Make sure the grill is hot before placing the chicken on it for a good sear.
- Don’t skip basting with barbecue sauce towards the end; this adds flavor and keeps the chicken moist.
- If you’re using larger pieces, check the internal temperature to ensure they are fully cooked.
variation
Feel free to use different parts of the chicken, like breasts or thighs. You can also experiment with various barbecue sauces to find your favorite flavor.
FAQs
1. Can I use skinless chicken?
Yes, you can use skinless chicken, but keep in mind that it may dry out more easily. Make sure to monitor cooking times closely.
2. How do I know when the chicken is cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check.
3. Can I marinate the chicken before grilling?
Yes, marinating the chicken for a few hours or overnight can add extra flavor and tenderness. Just make sure to pat it dry before grilling to get a nice sear.
Grilled Barbecue Chicken
Ingredients
Method
- Heat the grill to high and spray with a non-stick grill spray.
- Sear the chicken on both sides for two minutes.
- Turn the grill to low. Using direct heat, cook the chicken for 30 minutes on each side.
- Baste both sides with barbecue sauce during the last 10 minutes and cook for 5 minutes per side.