Grilled BBQ Chicken

Why Make This Recipe

Grilled BBQ Chicken is a favorite for many people because it’s juicy, flavorful, and easy to prepare. Perfect for backyard gatherings or a quick weekday meal, this dish never fails to impress. With a few simple ingredients and a short cooking time, you can enjoy a delicious chicken meal that everyone will love.

How to Make Grilled BBQ Chicken

Ingredients:

• 4 chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
3. Rub the chicken breasts with the mixture.
4. Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
5. Brush BBQ sauce on the chicken during the last few minutes of grilling.
6. Remove from the grill, let rest for a few minutes, and garnish with chopped parsley if desired.

How to Serve Grilled BBQ Chicken

Grilled BBQ Chicken is best served hot off the grill. You can enjoy it on its own or with side dishes such as coleslaw, corn on the cob, or baked beans. For a complete meal, serve it with a fresh salad or some grilled vegetables.

How to Store Grilled BBQ Chicken

If you have leftovers, store the grilled chicken in an airtight container in the refrigerator. It will stay good for up to 3 days. You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Grilled BBQ Chicken

• Make sure the grill is preheated before you put the chicken on it to get nice grill marks and flavor.
• Use a meat thermometer to ensure the chicken is cooked thoroughly. The internal temperature should reach 165°F (75°C).
• Experiment with different BBQ sauces for unique flavors.

Variation

You can add your favorite spices or herbs to the olive oil mixture for extra flavor. Adding a squeeze of lemon juice can also give the chicken a refreshing taste.

FAQs

1. Can I use thighs instead of breasts?
Yes, chicken thighs are great for grilling and can be used in this recipe. Adjust cooking time as needed.

2. What should I do if I don’t have a grill?
You can cook this chicken in the oven or on a stovetop grill pan. Adjust the cooking time accordingly until the chicken is cooked through.

3. How can I make the chicken spicy?
Add some cayenne pepper or your favorite hot sauce to the olive oil mixture for a spicy kick. You can also use a spicy BBQ sauce.

Grilled BBQ Chicken

Juicy and flavorful grilled BBQ chicken, perfect for backyard gatherings or quick weekday meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Method

 

Preparation

1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
3. Rub the chicken breasts with the mixture.

Cooking

1. Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
2. Brush BBQ sauce on the chicken during the last few minutes of grilling.

Serving

1. Remove from the grill, let rest for a few minutes, and garnish with chopped parsley if desired.

Notes

Make sure the grill is preheated before you put the chicken on it to get nice grill marks and flavor. Use a meat thermometer to ensure the chicken is cooked thoroughly. The internal temperature should reach 165°F (75°C). Experiment with different BBQ sauces for unique flavors.