why make this recipe
Grilled Chicken Caprese is a simple and delicious dish that brings together the classic flavors of Italy. It’s refreshing and light, making it perfect for summer meals or any time you want a tasty yet healthy dinner. The combination of grilled chicken, melty mozzarella, ripe tomatoes, and fresh basil creates a delightful experience for your taste buds. Plus, the balsamic reduction adds a sweet and tangy touch that elevates the dish even further.
how to make Grilled Chicken Caprese
Ingredients:
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 slices mozzarella
- 4 slices tomato
- 2 tablespoons basil (sliced)
- 1/2 cup balsamic vinegar
- 2 tablespoons light brown sugar
Directions:
- Preheat the grill to medium-high heat.
- Season the chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and pepper on both sides.
- Spray the grill with non-stick cooking spray and cook the chicken breasts until they are almost fully cooked.
- Top each chicken breast with a slice of mozzarella. Close the grill and allow it to cook for a few additional minutes to melt the cheese.
- Remove the chicken from the grill and top with tomato slices and basil. Drizzle with the homemade balsamic reduction.
- Serve immediately and enjoy!
To make the balsamic reduction, heat the balsamic vinegar and light brown sugar in a small saucepan over medium heat. Stir until the sugar dissolves and let it simmer until it thickens slightly. This will take about 10 minutes. Drizzle it over the chicken before serving.
how to serve Grilled Chicken Caprese
Grilled Chicken Caprese can be served as a main dish. It pairs well with a light salad, crusty bread, or even pasta. For a lovely presentation, place the chicken on a bed of mixed greens and drizzle extra balsamic reduction on top.
how to store Grilled Chicken Caprese
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the chicken or warm it up in an oven until heated through.
tips to make Grilled Chicken Caprese
- Make sure the grill is hot before adding the chicken to get those nice grill marks and a good sear.
- Use fresh ingredients for the best flavor, especially the basil and tomatoes.
- If you like your chicken spicy, add some red pepper flakes when seasoning the chicken.
variation
You can customize this recipe by adding avocado slices or by using different cheeses like feta or goat cheese. You can also try a different protein, like grilled shrimp or turkey breasts, to change things up.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great too! They are flavorful and will also become tender when grilled.
2. What can I use instead of balsamic vinegar?
If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar, but the taste will differ slightly.
3. Can I make this recipe in the oven?
Yes, you can bake the chicken at 375°F (190°C) for about 25-30 minutes or until fully cooked. Add mozzarella during the last few minutes of baking to melt it.
Grilled Chicken Caprese
Ingredients
Method
- Preheat the grill to medium-high heat.
- Season the chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and pepper on both sides.
- Spray the grill with non-stick cooking spray and cook the chicken breasts until they are almost fully cooked.
- Top each chicken breast with a slice of mozzarella. Close the grill and allow it to cook for a few additional minutes to melt the cheese.
- Remove the chicken from the grill and top with tomato slices and basil. Drizzle with the homemade balsamic reduction.
- In a small saucepan, heat the balsamic vinegar and light brown sugar over medium heat. Stir until the sugar dissolves and let it simmer until it thickens slightly, about 10 minutes.
- Serve immediately and enjoy on a bed of mixed greens with extra balsamic reduction drizzled on top.