Grilled Chicken Legs

why make this recipe

Grilled Chicken Legs are a delicious and easy dish that everyone loves. They are juicy, flavorful, and perfect for any occasion, from family dinners to summer barbecues. This recipe is simple to follow, and with just a few ingredients, you can enjoy a tasty meal. Whether you are new to grilling or an experienced cook, this dish can be a crowd-pleaser.

how to make Grilled Chicken Legs

Ingredients :

• Chicken legs
• Chicken rub
• BBQ sauce

Directions :

1. Preheat the grill to medium-high heat.
2. Apply the chicken rub evenly on the chicken legs.
3. Place the chicken legs on the grill and cook for about 20-30 minutes, turning occasionally.
4. Brush with BBQ sauce during the last 10 minutes of cooking.
5. Ensure the internal temperature of the chicken reaches 165°F before serving.

how to serve Grilled Chicken Legs

Serve the Grilled Chicken Legs hot off the grill. You can pair them with side dishes like coleslaw, corn on the cob, or baked beans. Don’t forget to have extra BBQ sauce on the side for dipping!

how to store Grilled Chicken Legs

If you have leftover Grilled Chicken Legs, let them cool down first. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave when ready to eat.

tips to make Grilled Chicken Legs

• For more flavor, marinate the chicken legs in the chicken rub for a few hours or overnight.
• Make sure to turn the chicken legs regularly to prevent burning and to cook them evenly.
• If you want a crispy skin, try to grill them over direct heat for part of the cooking time.

variation

You can change the flavor by using different seasonings or marinades. Try a spicy rub, lemon herb, or teriyaki sauce for a unique taste. You can also substitute chicken thighs or wings if you prefer.

FAQs

1. How long should I cook the chicken legs?

Cook the chicken legs for about 20-30 minutes, turning them occasionally. Always check that they reach an internal temperature of 165°F.

2. Can I make this recipe without a grill?

Yes! You can bake the chicken legs in the oven at 400°F for about 40-50 minutes if you don’t have a grill.

3. What can I serve with grilled chicken legs?

Grilled chicken legs go well with a variety of sides, such as coleslaw, potato salad, grilled vegetables, or rice.

Grilled Chicken Legs

Grilled Chicken Legs are juicy, flavorful, and easy to make, perfect for summer barbecues or family dinners.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Grilling, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces Chicken legs
• 1 tablespoon Chicken rub Use your favorite rub or marinade
• 1 cup BBQ sauce For brushing during grilling and serving

Method

 

Preparation

1. Preheat the grill to medium-high heat.
2. Apply the chicken rub evenly on the chicken legs.

Cooking

1. Place the chicken legs on the grill and cook for about 20-30 minutes, turning occasionally.
2. Brush with BBQ sauce during the last 10 minutes of cooking.
3. Ensure the internal temperature of the chicken reaches 165°F before serving.

Notes

For more flavor, marinate the chicken legs in the chicken rub for a few hours or overnight. Make sure to turn the chicken legs regularly to prevent burning and cook them evenly. For crispy skin, grill them over direct heat for part of the cooking time.