why make this recipe
These Halloween Oreo Chocolate Cookies are a fun and delicious treat for the spooky season. They blend the rich taste of chocolate with the fun crunch of Halloween Oreos, creating a dessert that is perfect for parties, trick-or-treaters, or just a tasty snack for yourself. The unique black cocoa gives them a special twist, making them a little different from your typical chocolate cookies. Plus, they’re easy to make and sure to impress!
how to make Halloween Oreo Chocolate Cookies
Ingredients :
- 1 ⅓ cup all-purpose flour (166 grams)
- ½ cup black cocoa powder (50 grams)
- 1 tsp Kosher salt (or a ½ tsp table salt)
- ½ tsp baking soda
- 6 oz unsalted butter (1.5 sticks room temperature)
- ½ cup granulated sugar (100 grams)
- ½ cup packed dark brown sugar (100 grams)
- 1 tsp vanilla extract or vanilla paste
- 1 large egg (room temperature)
- 10-12 Halloween Oreos (coarsely chopped, plus more chopped Oreos for topping the cookies)
Directions :
- Whisk or sift together the flour, black cocoa powder, salt, and baking soda. Set aside.
- Cream the softened butter for 2-3 minutes until light and very creamy.
- Add the brown and granulated sugar to the butter and mix for another 2-3 minutes, scraping down the sides of the bowl as necessary.
- Add the egg and vanilla. Mix until combined.
- Add the flour mixture, and mix until just combined, scraping down the sides of the bowl if necessary. Try not to over mix the dough. It should be very thick and fudgy.
- Gently fold in the chopped Oreo cookies.
- Once the dough is mixed, scoop 4 tbsp balls of dough (for extra large cookies) or 2 tbsp balls of dough (for normal-sized cookies) on a baking sheet lined with parchment. You don’t have to worry about how far apart they are as we are chilling the cookie dough, not baking it. If desired, add more crushed cookies to the top of the balls of cookie dough.
- Loosely cover the pan with plastic wrap and chill the cookie dough in the refrigerator for at least 30 minutes. Alternatively, you can simply chill the entire bowl of cookie dough for at least 30 minutes before scooping and baking.
- While dough is chilling, preheat oven to 325 ℉.
- Once dough is chilled and the oven has pre-heated, add the cookies on the parchment-lined baking sheet, keeping the cookies 2-4 inches apart.
- Bake one baking sheet at a time on the middle rack in the preheated oven, until the cookies are firm around the edges, about 10-12 minutes for normal-sized cookies or 11-15 minutes for extra-large cookies.
- Once done, remove from the oven and let cool on the baking sheet for 10-15 minutes before moving to a cooling rack. They will be very soft at first, but firm up as they cool. Enjoy!
how to serve Halloween Oreo Chocolate Cookies
These cookies are perfect on their own or served with a glass of milk. You can also present them on a spooky-themed plate for Halloween parties. Arrange some extra chopped Halloween Oreos on top for a festive touch!
how to store Halloween Oreo Chocolate Cookies
To store your cookies, keep them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them. Just place them in a freezer-safe container or bag, and they will last for up to three months.
tips to make Halloween Oreo Chocolate Cookies
- Be sure to let your butter soften to room temperature to help it cream properly.
- Avoid overmixing the dough after adding the flour mixture, as this can make your cookies tough.
- For an extra special touch, drizzle melted chocolate over the cooled cookies or sprinkle some Halloween-themed sprinkles on top.
variation
You can try using regular Oreos instead of Halloween Oreos if they are not available. You can also add nuts or chocolate chips for a different texture.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the cookie dough ahead of time and chill it in the refrigerator for up to 2 days before baking.
Can I use a different type of cocoa powder?
You can use regular cocoa powder, but the cookies will not have the same dark color and rich taste. Black cocoa gives a unique flavor and appearance.
How do I know when the cookies are done?
The cookies should be firm around the edges but still soft in the center. They will continue to firm up as they cool, so do not bake them too long.
Halloween Oreo Chocolate Cookies
Ingredients
Method
- Whisk or sift together the flour, black cocoa powder, salt, and baking soda. Set aside.
- Cream the softened butter for 2-3 minutes until light and very creamy.
- Add the brown and granulated sugar to the butter and mix for another 2-3 minutes, scraping down the sides of the bowl as necessary.
- Add the egg and vanilla. Mix until combined.
- Add the flour mixture, and mix until just combined, scraping down the sides of the bowl if necessary. The dough should be very thick and fudgy.
- Gently fold in the chopped Oreo cookies.
- Scoop 4 tbsp balls of dough for extra large cookies or 2 tbsp for normal-sized cookies on a baking sheet lined with parchment. If desired, add more crushed Oreos on top.
- Loosely cover the pan with plastic wrap and chill in the refrigerator for at least 30 minutes.
- While the dough is chilling, preheat the oven to 325 ℉.
- Once dough is chilled and the oven has preheated, add the cookie balls on the parchment-lined baking sheet, keeping them 2-4 inches apart.
- Bake one baking sheet at a time on the middle rack until cookies are firm around the edges, about 10-12 minutes for normal-sized cookies or 11-15 minutes for extra-large cookies.
- Once done, remove from the oven and let cool on the baking sheet for 10-15 minutes before moving to a cooling rack.