Hamburger Hash

Why Make This Recipe

Hamburger Hash is a delicious and hearty dish that combines ground beef and potatoes in a simple skillet meal. It’s perfect for a quick weeknight dinner or a comforting breakfast option. The blend of flavors and textures makes it a family favorite, and you can easily customize it with your favorite toppings or additional vegetables.

How to Make Hamburger Hash

Ingredients:

• 1 lb ground beef
• 2 cups diced potatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Optional: shredded cheese, green onions for garnish

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground beef, cooking until browned.
3. Stir in onions, garlic, and bell peppers; cook until softened.
4. Add the diced potatoes, paprika, salt, and black pepper.
5. Cover and cook for about 10-15 minutes, stirring occasionally, until potatoes are tender.
6. Optional: sprinkle with cheese and let melt.
7. Garnish with green onions if desired and serve hot.

How to Serve Hamburger Hash

Hamburger Hash can be served warm right from the skillet. It’s great on its own but can also be paired with a side salad or some crusty bread. For a breakfast twist, top it with a fried egg.

How to Store Hamburger Hash

To store leftovers, let the Hamburger Hash cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it on the stovetop or in the microwave.

Tips to Make Hamburger Hash

• Make sure to chop the potatoes into small, even pieces to ensure they cook through at the same time.
• Feel free to add other vegetables like mushrooms or carrots for extra nutrition.
• Use leftover cooked beef or potatoes to speed up the cooking process.

Variation

You can easily make this recipe your own. Try adding different spices like chili powder for a kick, or use turkey or chicken instead of beef for a lighter option.

FAQs

Can I use frozen diced potatoes?
Yes, frozen diced potatoes work well and can save you some prep time. Just add them straight to the skillet without thawing.

Is Hamburger Hash good for meal prep?
Absolutely! It stores well and can be made in advance for quick meals during the week.

Can I make this dish vegetarian?
Yes! Substitute the ground beef with a plant-based meat alternative or use beans for protein, and you can still enjoy a delicious Hamburger Hash.

Hamburger Hash

Hamburger Hash is a hearty skillet meal that combines ground beef and potatoes, perfect for a quick dinner or comforting breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Dinner

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 2 cups diced potatoes Chopped into small, even pieces.
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, chopped

Spices and Oil

• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Optional Toppings

• shredded cheese For sprinkling on top.
• green onions For garnish.

Method

 

Cooking

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground beef, cooking until browned.
3. Stir in onions, garlic, and bell peppers; cook until softened.
4. Add the diced potatoes, paprika, salt, and black pepper.
5. Cover and cook for about 10-15 minutes, stirring occasionally, until potatoes are tender.
6. Optional: sprinkle with cheese and let melt.
7. Garnish with green onions if desired and serve hot.

Notes

For a breakfast twist, top with a fried egg. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.