why make this recipe
Hamburger soup is a comforting and hearty dish that is ideal for cooler weather. It combines the flavors of a delicious hamburger with fresh vegetables, making it a nutritious option for any meal. Perfect for busy weeknights, this recipe is easy to prepare and can feed the whole family. Plus, it’s a great way to use up leftover veggies!
how to make Hamburger Soup
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 2 cups potatoes, diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups green beans, trimmed and cut
Directions:
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and cook until softened.
- Stir in the chopped carrots, celery, and diced potatoes.
- Add the diced tomatoes, beef broth, Worcestershire sauce, and seasonings.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- Stir in the green beans and cook for an additional 5-10 minutes.
- Adjust the seasoning if needed and serve hot.
how to serve Hamburger Soup
Serve Hamburger Soup hot in bowls, making sure to include plenty of the flavorful broth and tender vegetables. This soup pairs well with crusty bread or a side salad for a complete meal.
how to store Hamburger Soup
To store Hamburger Soup, let it cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, warm it gently on the stove or in the microwave until heated through.
tips to make Hamburger Soup
- Use fresh vegetables for the best flavor and nutrition.
- Feel free to add or substitute any vegetables you have on hand, like bell peppers or zucchini.
- For a spicy kick, add some crushed red pepper flakes.
- Adjust the thickness by adding more or less broth as desired.
variation
You can make this recipe with ground turkey or chicken for a lighter option. Additionally, consider using diced tomatoes with green chilies for added flavor.
FAQs
1. Can I use frozen vegetables in Hamburger Soup?
Yes, frozen vegetables work well in this recipe. Just add them in the last 10 minutes of cooking to heat through.
2. How can I make Hamburger Soup vegetarian?
Replace the ground beef with a plant-based meat substitute or use more beans, like kidney beans or black beans, to add protein.
3. Can I make Hamburger Soup in a slow cooker?
Yes, you can brown the beef and then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Hamburger Soup
Ingredients
Method
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and cook until softened.
- Stir in the chopped carrots, celery, and diced potatoes.
- Add the diced tomatoes, beef broth, Worcestershire sauce, and seasonings.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- Stir in the green beans and cook for an additional 5-10 minutes.
- Adjust the seasoning if needed and serve hot.