why make this recipe
Hamburger soup is a comforting meal that warms you up on chilly days. It is easy to prepare and uses simple ingredients that you may already have in your kitchen. This soup combines the flavors of a classic hamburger with vegetables, making it both hearty and healthy. Plus, it’s a great way to sneak in some extra veggies for your family!
how to make Hamburger Soup
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 can (14.5 oz) diced tomatoes
- 1 cup carrots, sliced
- 1 cup green beans, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is no longer pink.
- Drain excess fat.
- Add the beef broth, diced potatoes, diced tomatoes, carrots, and green beans.
- Stir in Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 25-30 minutes, or until the vegetables are tender.
- Serve hot, and enjoy!
how to serve Hamburger Soup
Serve the soup hot in bowls. You can add a sprinkle of parsley on top for a fresh touch. It’s perfect alongside crusty bread or a simple salad for a complete meal.
how to store Hamburger Soup
To store any leftover hamburger soup, let it cool completely. Then, transfer it to an airtight container and keep it in the fridge for up to three days. You can also freeze it for up to three months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Hamburger Soup
- For added flavor, consider using beef broth that has a beefy flavor, or even add a splash of Worcestershire sauce for an extra kick.
- Chop the vegetables into uniform sizes so they cook evenly.
- If you like your soup thicker, you can mash some of the potatoes or add a cornstarch slurry to achieve your desired consistency.
variation
Feel free to customize the soup by adding your favorite vegetables, such as corn or bell peppers, or using ground turkey instead of beef for a lighter option.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables work great in this soup! Just add them in when you add the other veggies.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free beef broth and make sure all your ingredients are gluten-free.
How can I make this soup spicier?
You can add red pepper flakes or a splash of hot sauce to give the soup a spicy kick.
Hamburger Soup
Ingredients
Method
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is no longer pink.
- Drain excess fat.
- Add the beef broth, diced potatoes, diced tomatoes, carrots, and green beans.
- Stir in Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 25-30 minutes, or until the vegetables are tender.
- Serve hot in bowls, optionally adding a sprinkle of parsley on top.