why make this recipe
Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite. Using sweet and fluffy Hawaiian rolls adds a unique flavor to this dish. It’s quick to prepare and perfect for a weekend brunch, special occasions, or even weekday mornings when you’re craving something a little extra. Not only is it delicious, but it also allows you to enjoy French toast in a new way!
how to make Hawaiian Roll French Toast
Ingredients :
- 6 Hawaiian rolls
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup (for serving)
Directions :
- Cut the Hawaiian rolls in half.
- In a bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
- Heat a skillet over medium heat and melt a little butter.
- Dip each roll half into the egg mixture, allowing excess to drip off.
- Place the dipped rolls in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup.
how to serve Hawaiian Roll French Toast
Serve Hawaiian Roll French Toast warm, drizzled with maple syrup. You can also add fresh fruits like strawberries or bananas on top for a burst of flavor. A sprinkle of powdered sugar adds a lovely touch as well.
how to store Hawaiian Roll French Toast
If you have leftovers, store them in an airtight container in the fridge for up to two days. You can reheat them in a skillet or microwave before serving them again. For longer storage, you can freeze the cooked French toast for up to a month.
tips to make Hawaiian Roll French Toast
- Use fresh Hawaiian rolls for the best flavor and texture.
- Don’t skip the cinnamon—it adds warmth and richness to the dish.
- Be careful not to over-soak the rolls in the egg mixture; just a quick dip is enough.
- Feel free to experiment with different toppings, like whipped cream or chocolate syrup.
variation
You can easily customize this recipe by adding ingredients like chocolate chips, nuts, or alternative spices like nutmeg. For a fun twist, try using different types of bread, such as brioche or challah.
FAQs
Can I use other types of bread for this recipe?
Yes, you can! While Hawaiian rolls are sweet and fluffy, you can substitute them with any soft bread you enjoy.
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture and store it in the fridge. Assemble and cook the French toast when you’re ready to eat.
Is Hawaiian Roll French Toast good for meal prep?
Absolutely! You can prepare multiple servings and store them in the fridge or freezer for quick breakfasts during the week. Just reheat and serve when you’re ready to enjoy!
Hawaiian Roll French Toast
Ingredients
Method
- Cut the Hawaiian rolls in half.
- In a bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
- Heat a skillet over medium heat and melt a little butter.
- Dip each roll half into the egg mixture, allowing excess to drip off.
- Place the dipped rolls in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup, fresh fruits like strawberries or bananas, and a sprinkle of powdered sugar.