Healthy No-Bake Oreo Cheesecake Bites Recipe

Why Make This Recipe

If you are looking for a sweet treat that is both delicious and healthier than traditional desserts, these Healthy No-Bake Oreo Cheesecake Bites are perfect. They provide a creamy and rich cheesecake flavor without the baking fuss. Plus, they are easy to make and can be a satisfying snack or dessert.

How to Make Healthy No-Bake Oreo Cheesecake Bites

Ingredients:

• 8 oz. fat-free cream cheese
• 1/2 cup non-fat vanilla Greek yogurt
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. tub low-fat Cool Whip
• 24 Oreo Thins

Directions:

1. Place 12 paper cupcake liners into a muffin tin.
2. Add one Oreo thin to each liner and set aside.
3. In a medium-sized mixing bowl, beat softened cream cheese until smooth and creamy with a hand mixer.
4. Add in salt, vanilla, and Greek yogurt. Continue beating until well combined.
5. Pour in the remaining 12 crushed Oreos, and beat until mixed well.
6. Fold in thawed Cool Whip until ingredients are combined.
7. Evenly scoop cream cheese mixture into each liner and top with crushed Oreos, if desired.
8. Freeze for 3 hours before serving. Enjoy!

How to Serve Healthy No-Bake Oreo Cheesecake Bites

These cheesecake bites are best served cold. You can take them out of the freezer and let them sit for a few minutes before serving. This makes them easier to eat. They are great for parties, snacks, or as a sweet treat after dinner.

How to Store Healthy No-Bake Oreo Cheesecake Bites

Store any leftover cheesecake bites in an airtight container in the freezer. They can last for about 2 weeks. Just take out as many as you need and allow them to thaw for a few minutes before serving.

Tips to Make Healthy No-Bake Oreo Cheesecake Bites

• Make sure your cream cheese is softened for easier mixing.
• You can add more crushed Oreos on top for extra crunch.
• Use mini cupcake liners for smaller bites if you want a more bite-sized option.

Variation

You can try using different flavors of Greek yogurt, like strawberry or chocolate, for a twist on the taste. You can also switch out Oreo Thins for another type of cookie if you prefer.

FAQs

Can I use regular cream cheese?
Yes, you can use regular cream cheese, but it will add more calories.

How long do these cheesecake bites last?
They can last up to 2 weeks in the freezer if stored properly.

Can I make these cheesecake bites without gluten?
Yes, you can use gluten-free Oreos to make this recipe gluten-free.

Healthy No-Bake Oreo Cheesecake Bites

Delicious and healthier than traditional desserts, these no-bake cheesecake bites provide a creamy flavor without the baking hassle. Perfect for a satisfying snack or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

For the cheesecake mixture

• 8 oz. fat-free cream cheese Make sure it's softened for easier mixing.
• 1/2 cup non-fat vanilla Greek yogurt Can use different flavors for variety.
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. low-fat Cool Whip Thawed before use.
• 12 oz. Oreo Thins Use crushed Oreos for topping.

Method

 

Preparation

1. Place 12 paper cupcake liners into a muffin tin.
2. Add one Oreo thin to each liner and set aside.
3. In a medium-sized mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer.
4. Add salt, vanilla, and Greek yogurt to the bowl and continue beating until well combined.
5. Pour in the remaining 12 crushed Oreos and beat until mixed well.
6. Fold in thawed Cool Whip until ingredients are combined.
7. Evenly scoop the cream cheese mixture into each liner and top with extra crushed Oreos if desired.
8. Freeze for 3 hours before serving.

Notes

These cheesecake bites are best served cold. Let them sit for a few minutes after taking them out of the freezer for easier eating. Store leftover bites in an airtight container in the freezer for up to 2 weeks.