Healthy Rice Cooker Mexican Rice

why make this recipe

Healthy Rice Cooker Mexican Rice is a delicious and nutritious option for anyone looking to enjoy a quick meal. It’s packed with protein, fiber, and vibrant flavors from the spices and vegetables. Plus, using a rice cooker makes it incredibly easy, allowing you to prepare a wholesome dish without much fuss. This dish is perfect for busy weeknights or as a side for your favorite Mexican-themed meals.

how to make Healthy Rice Cooker Mexican Rice

Ingredients :

  • 2 cups long-grain white rice
  • 3 cups water or vegetable broth
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt to taste
  • Chopped cilantro for garnish

Directions :

  1. Rinse the rice under cold water until the water runs clear.
  2. In the rice cooker, combine the rice, water or vegetable broth, black beans, corn, diced tomatoes (with their juices), chili powder, cumin, and salt.
  3. Close the lid of the rice cooker and set it to the appropriate setting for cooking rice.
  4. Once cooked, fluff the rice with a fork and let it sit for a few minutes.
  5. Serve garnished with chopped cilantro.

Healthy Rice Cooker Mexican Rice

how to serve Healthy Rice Cooker Mexican Rice

You can serve Healthy Rice Cooker Mexican Rice as a main dish or as a tasty side. It pairs well with grilled chicken, beef, or fish. You can also enjoy it on its own or topped with avocado slices, sour cream, or your favorite hot sauce for an extra kick.

how to store Healthy Rice Cooker Mexican Rice

To store Healthy Rice Cooker Mexican Rice, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, consider freezing it in portion-sized containers, where it will last for about 2 months.

tips to make Healthy Rice Cooker Mexican Rice

  • Ensure you rinse the rice thoroughly to remove excess starch for better texture.
  • Feel free to adjust the spices to suit your taste preferences.
  • Adding bell peppers, onions, or fresh corn can enhance the flavor and nutrition of this dish.

variation

You can customize Healthy Rice Cooker Mexican Rice by using quinoa instead of rice for a gluten-free option or by adding diced bell peppers and onions for extra flavor. You can also swap black beans for pinto beans based on your preference.

FAQs

Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and the amount of liquid. Brown rice usually requires more water and takes longer to cook.

Can I skip the beans?
Absolutely! If you prefer, you can leave out the beans or substitute them with another protein source like grilled chicken or tofu.

Is this recipe spicy?
The recipe is mildly spicy due to the diced tomatoes with green chilies and chili powder. You can reduce the spice by using regular diced tomatoes instead of the spicy variety or cutting back on the chili powder.

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Healthy Rice Cooker Mexican Rice

A quick, nutritious dish packed with protein, fiber, and Mexican flavors, made effortlessly in a rice cooker.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: Mexican
Calories: 250

Ingredients
  

Main Ingredients
  • 2 cups long-grain white rice Rinsed before cooking.
  • 3 cups water or vegetable broth Using broth adds extra flavor.
  • 1 can (15 oz) black beans, rinsed and drained Can substitute with pinto beans.
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies Use mild or regular tomatoes for less spice.
  • 1 teaspoon chili powder Adjust to taste.
  • 1 teaspoon cumin
  • to taste Salt
  • as needed Chopped cilantro for garnish

Method
 

Preparation
  1. Rinse the rice under cold water until the water runs clear.
  2. In the rice cooker, combine the rice, water or vegetable broth, black beans, corn, diced tomatoes (with their juices), chili powder, cumin, and salt.
Cooking
  1. Close the lid of the rice cooker and set it to the appropriate setting for cooking rice.
  2. Once cooked, fluff the rice with a fork and let it sit for a few minutes.
Serving
  1. Serve garnished with chopped cilantro.

Notes

To store, let cool completely and transfer to an airtight container. Refrigerate for up to 4 days or freeze for about 2 months. Adjust spices to taste and consider adding bell peppers or onions for additional flavor.

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