why make this recipe

Homemade coleslaw is a classic side dish that brings a crunchy, fresh taste to any meal. It’s simple to prepare and can be a great addition to barbecues, picnics, and family dinners. Making coleslaw at home means you can control the ingredients and customize it to your liking.

how to make Homemade Coleslaw

Ingredients :

1 small head of green cabbage, finely shredded
2 large carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Directions :

In a large bowl, combine the shredded cabbage and grated carrots.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Pour the dressing over the cabbage and carrots and toss until well combined.
Cover and refrigerate for at least 1 hour before serving.

how to serve Homemade Coleslaw

Homemade coleslaw is best served chilled. You can enjoy it as a side dish with grilled meats, sandwiches, or tacos. It also makes a great topping for burgers or pulled pork. Feel free to add some fresh herbs or a sprinkle of paprika for extra flavor.

how to store Homemade Coleslaw

Store any leftover coleslaw in an airtight container in the refrigerator. It is best eaten within 3 days, as the cabbage can become soggy over time. If you notice excess liquid, you can drain it before serving.

tips to make Homemade Coleslaw

For extra crunch, try adding chopped apples or nuts.
Use a food processor for quick shredding.
Let the coleslaw sit for a few hours or overnight for a better flavor.

variation

You can add different ingredients to customize your coleslaw. Try adding raisins for sweetness, or some chopped bell peppers for a colorful twist. Using different types of cabbage, like red or savoy, can also change the flavor and appearance.

FAQs

1. Can I make coleslaw without mayonnaise?

Yes! You can replace mayonnaise with yogurt or a vinaigrette for a lighter option.

2. How long can I keep homemade coleslaw?

Homemade coleslaw is best consumed within 3 days when stored in the refrigerator.

3. Can I use pre-packaged coleslaw mix?

Absolutely! Using a pre-packaged coleslaw mix can save time, and you can still add your own dressing.

Homemade Coleslaw

A crunchy and fresh side dish that's perfect for barbecues, picnics, and family dinners. Homemade coleslaw allows customization and control over ingredients.

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Prep Time 15

Total Time 1

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 small head green cabbage, finely shredded
2 large carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Method

Preparation

In a large bowl, combine the shredded cabbage and grated carrots.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Pour the dressing over the cabbage and carrots and toss until well combined.
Cover and refrigerate for at least 1 hour before serving.

Notes

Homemade coleslaw is best served chilled. It pairs well with grilled meats, sandwiches, or tacos. For extra flavor, consider adding fresh herbs or a sprinkle of paprika. Store leftovers in an airtight container and consume within 3 days.