I will keep the article simple and clear.
introduction
This cake is rich, soft, and full of fresh strawberry flavor. It mixes cream cheese into the batter for a moist crumb. If you like quick fruit desserts, you may also enjoy a cold treat like strawberry shortcake ice cream after the cake.
why make this recipe
Make this recipe when you want a simple, tasty cake for family or guests. It uses normal ingredients you may already have. The cream cheese keeps the cake tender and the strawberries add a fresh, bright taste.
how to make Homemade Strawberry Cream Cheese Pound Cake
You cream butter and cream cheese, add sugar, then eggs and dry ingredients. Fold in chopped strawberries, bake in a bundt pan, cool, and finish with a cream cheese glaze. Follow the steps below.
Ingredients :
- 1 cup unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 2 ½ cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups fresh strawberries, chopped
For the glaze:
- 1 ½ cups powdered sugar
- 2 tablespoons cream cheese, softened
- 2 tablespoons milk (plus more as needed)
- 1 tablespoon strawberry jam (optional for color)
Directions :
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and cream cheese until smooth.
- Gradually add in the granulated sugar and mix until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
- Fold in the chopped strawberries.
- Pour the batter into a greased bundt pan.
- Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, softened cream cheese, and milk until smooth.
- Drizzle over the cooled pound cake. If desired, stir in strawberry jam for color.
how to serve Homemade Strawberry Cream Cheese Pound Cake
Slice the cake and serve at room temperature. Add a few fresh strawberries or a dusting of powdered sugar. A small scoop of vanilla ice cream or a side of whipped cream works well. For a savory-sweet pairing, try serving with dishes like baked cream cheese chicken for a full meal.
how to store Homemade Strawberry Cream Cheese Pound Cake
Store cake in an airtight container in the fridge for up to 4 days. The cream cheese glaze and fresh strawberries need refrigeration. You can freeze slices up to 2 months; wrap them well in plastic and foil.
tips to make Homemade Strawberry Cream Cheese Pound Cake
- Use room temperature butter, cream cheese, and eggs for a smooth batter.
- Do not overmix after adding flour — mix just until combined.
- Pat strawberries dry before chopping to avoid extra moisture.
- Check the cake near 55 minutes; oven times vary.
- Let the cake cool fully before glazing to prevent the glaze from sliding off.
variation (if any)
- Use frozen strawberries (thawed and drained) if fresh are not available.
- Add a tablespoon of lemon zest for a bright flavor.
- Swap half the strawberries for blueberries for a mixed berry cake.
- For a pink glaze, stir in strawberry jam or a small drop of red food coloring.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well, then pat dry before folding into the batter.
Q: Can I bake this in a loaf pan instead of a bundt pan?
A: Yes. Use two standard loaf pans and reduce baking time. Check with a toothpick after 45–55 minutes.
Q: Can I make this without cream cheese?
A: You can, but cream cheese adds moisture and a mild tang. Without it, the cake will be firmer and less rich.
Q: How do I keep strawberries from sinking?
A: Toss chopped strawberries in a little flour before folding into the batter. This helps them stay suspended.
Q: Can I skip the glaze?
A: Yes. The cake is good plain. The glaze adds sweetness and a creamy finish.
Conclusion
If you want another tested version, see The BEST Strawberry Cream Cheese Pound Cake for tips and photos. For a community-shared take, try the Strawberry Cream Cheese Pound Cake Recipe – Food.com.
Homemade Strawberry Cream Cheese Pound Cake
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and cream cheese until smooth.
- Gradually add in the granulated sugar and mix until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
- Fold in the chopped strawberries.
- Pour the batter into a greased bundt pan.
- Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, softened cream cheese, and milk until smooth.
- Drizzle over the cooled pound cake. If desired, stir in strawberry jam for color.