Honey BBQ Chicken with Garlic Parmesan Potatoes

why make this recipe

This meal is simple, tasty, and fast. The sweet honey BBQ on the chicken pairs well with the garlicky Parmesan potatoes. It feels like a special dinner but you can make it on a weeknight.

introduction

This recipe cooks chicken on the grill and makes potatoes in the oven. You get a juicy chicken and crispy garlic Parmesan potatoes. The steps are easy and the ingredients are common.

how to make Honey BBQ Chicken with Garlic Parmesan Potatoes

You will grill the chicken and bake the potatoes at the same time. Grill the chicken until it is fully cooked and bake the potatoes until they are golden and crisp. Let the chicken rest a few minutes before serving.

Ingredients :

• 4 chicken breasts
• 1 cup honey BBQ sauce
• 2 pounds potatoes
• 1 cup shredded Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions :

1. Preheat the grill to medium-high heat.
2. Season chicken breasts with salt and pepper, then brush with honey BBQ sauce.
3. Grill chicken for about 6-7 minutes on each side, or until fully cooked.
4. While the chicken is grilling, wash and chop the potatoes into bite-sized pieces.
5. In a bowl, combine potatoes with olive oil, minced garlic, salt, and pepper.
6. Spread the potatoes in a baking dish and sprinkle with Parmesan cheese.
7. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown and crispy.
8. Once chicken is done, let it rest for a few minutes, then serve it alongside the garlic Parmesan potatoes.
9. Garnish with fresh parsley if desired and enjoy your upgraded weeknight dinner!

how to serve Honey BBQ Chicken with Garlic Parmesan Potatoes

Place one grilled chicken breast on each plate. Add a good serving of the garlic Parmesan potatoes. Add a small salad or steamed green vegetables if you like. Serve hot.

how to store Honey BBQ Chicken with Garlic Parmesan Potatoes

Cool food to room temperature. Put chicken and potatoes in airtight containers. Store in the fridge for up to 3 days. Reheat in the oven or microwave until hot. For longer storage, freeze up to 2 months.

tips to make Honey BBQ Chicken with Garlic Parmesan Potatoes

• Use an instant-read thermometer to check chicken: 165°F (74°C) is safe.
• Cut potatoes evenly so they cook the same.
• Toss potatoes halfway through baking for even browning.
• Brush more BBQ sauce on the chicken near the end for a sticky glaze.
• Mince the garlic fresh for the best flavor.

variation (if any)

• Use chicken thighs instead of breasts for more fat and flavor.
• Add chopped rosemary or thyme to the potatoes.
• Use smoked paprika or chili powder for a bit of heat.
• Make the potatoes in an air fryer for extra crispness.

FAQs

Q: Can I bake the chicken instead of grilling?

A: Yes. Bake at 400°F (200°C) for 20-25 minutes, or until the chicken reaches 165°F (74°C).

Q: Can I use pre-cooked potatoes?

A: You can. Warm them with garlic and Parmesan in the oven for 10-15 minutes until hot and crisp.

Q: Is there a good side for this meal?

A: Yes. A green salad, steamed broccoli, or roasted vegetables all work well.

Q: Can I make this gluten-free?

A: Yes. Check the BBQ sauce label to make sure it is gluten-free.

Q: Can I prepare parts ahead?

A: You can chop potatoes and marinate chicken a few hours before cooking.

Conclusion

If you want a ready-made meal idea with similar flavors, check this BBQ Chicken Garlic Parm Potatoes (Meal Prep) for inspiration. For another take on sticky honey BBQ chicken with garlic Parmesan sides, see this recipe for Sticky Honey BBQ Chicken with Roasted Brussels Sprouts and Garlic Parmesan Mashed Potatoes.

Honey BBQ Chicken with Garlic Parmesan Potatoes

A simple yet flavorful dish featuring juicy grilled chicken smothered in honey BBQ sauce paired with crispy garlic Parmesan potatoes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

For the Chicken

• 4 pieces chicken breasts
• 1 cup honey BBQ sauce

For the Potatoes

• 2 pounds potatoes Chopped into bite-sized pieces
• 1 cup shredded Parmesan cheese
• 3 cloves garlic, minced Fresh for best flavor
• 2 tablespoons olive oil
• to taste Salt and pepper
• Fresh parsley for garnish optional

Method

 

Preparation

1. Preheat the grill to medium-high heat.
2. Season chicken breasts with salt and pepper, then brush with honey BBQ sauce.

Cooking

1. Grill chicken for about 6-7 minutes on each side, or until fully cooked.
2. While the chicken is grilling, wash and chop the potatoes into bite-sized pieces.
3. In a bowl, combine potatoes with olive oil, minced garlic, salt, and pepper.
4. Spread the potatoes in a baking dish and sprinkle with Parmesan cheese.
5. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown and crispy.

Serving

1. Once chicken is done, let it rest for a few minutes, then serve it alongside the garlic Parmesan potatoes.
2. Garnish with fresh parsley if desired and enjoy your upgraded weeknight dinner!

Notes

Cool food to room temperature. Store in airtight containers in the fridge for up to 3 days. Reheat in the oven or microwave until hot. For longer storage, freeze for up to 2 months. Tips include using an instant-read thermometer for chicken and ensuring even cooking for the potatoes.